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A` La Carte

A La Carte Menu

Available Monday-Saturday evenings from 6.30pm until 9.00pm

 

Starters

Soup of the Day

Freshly baked bread.

£6

 

Deep Fried Breaded Pig Cheek

Celery & apple coleslaw, bacon jam, chilli fries.

£7

 

King Prawn, Mussel & Chorizo Paella

£8

 

Baked Camembert (v)

Cranberry, walnut & chilli honey, bread sticks.

£7

 

Main Courses

 

Pan Roast Salmon Fillet

Crab, Chilli & Spring Onion Tagliatelle, green lip mussels, parmesan & dill crème fraiche.

£18

 

Catch of the Day

Please ask your server what tonight’s catch is.

£18

 

8oz Prime Scottish Rib Eye Steak

Roast cherry vine tomatoes, flat mushroom, chunky chips, with a choice of:

Garlic and parsley butter, peppercorn sauce or café de Paris butter.

£20

Add a king prawn kebab for £4.00

 

Braised Rib of Beef

Thyme sauté potatoes, stem broccoli & wholegrain mustard butter.

£18

 

Butchers Choice

Seasonal cut of meat, recommended by our butcher, prepared by our chefs.

£18

 

Beer Battered Cod & Chips

Homemade mushy peas, tomato ketchup, tartare sauce, pickled egg.

£14

 

Maple Roast Belly Pork

Bubble and squeak, black pudding, roast apple, red wine jus.

£16

 

Sweet Potato & Chestnut Wellington (v)

Stem broccoli, blue cheese sauce.

£14

 

 

September – November

 

Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.