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A` La Carte

A La Carte Menu

Available Monday-Saturday evenings from 6.30pm until 9.00pm

 

Starters

Soup of the Day

Freshly baked bread.

£6

 

Bouillabaisse

Crayfish, king prawns, hake, fresh bread.

£8

 

Braised Pancetta

Black pudding, vine cherry tomatoes, roast mushrooms, fried quails egg.

£8

 

Smoked Cheddar & Onion Sausage Roll (v)

Homemade picalli.

£7

 

Baked Camembert To Share (v)

Homemade chutney, apple, grapes, fresh bread.

£12

 

 

Main Courses

 

Poached Smoked Haddock

Leek mash, spinach, poached egg, mustard sauce.

£16

 

Catch of the Day

Please ask your server what tonight’s catch is.

£18

 

10oz Sirloin Steak

Roast cherry vine tomatoes, flat mushroom, chunky chips, with a choice of:

Garlic and parsley butter, peppercorn sauce or stilton butter.

£22

Add a king prawn kebab for £4.00

 

Rump of Lamb

Roast fennel, beetroot, banana shallots, duchess potatoes, redcurrant & caper sauce.

£18

 

Butchers Choice

Seasonal cut of meat, recommended by our butcher, prepared by our chefs.

£18

 

Beer Battered Cod & Chips

Homemade mushy peas, tomato ketchup, tartare sauce, pickled egg.

£14

 

Beef Bourguignon

Herb mash, roast carrots.

£17

 

Baked Gnocchi (v)

Shallots, spinach, mozzarella, tomato sauce.

£14

 

 

January – March

 

Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.