A La Carte Menu
Available Monday-Saturday evenings from 6.30pm until 9.00pm
Soup of the Day
Freshly baked bread.
Crayfish, king prawns, hake, fresh bread.
Black pudding, vine cherry tomatoes, roast mushrooms, fried quails egg.
Smoked Cheddar & Onion Sausage Roll (v)
Baked Camembert To Share (v)
Homemade chutney, apple, grapes, fresh bread.
Poached Smoked Haddock
Leek mash, spinach, poached egg, mustard sauce.
Catch of the Day
Please ask your server what tonight’s catch is.
10oz Sirloin Steak
Roast cherry vine tomatoes, flat mushroom, chunky chips, with a choice of:
Garlic and parsley butter, peppercorn sauce or stilton butter.
Add a king prawn kebab for £4.00
Rump of Lamb
Roast fennel, beetroot, banana shallots, duchess potatoes, redcurrant & caper sauce.
Seasonal cut of meat, recommended by our butcher, prepared by our chefs.
Beer Battered Cod & Chips
Homemade mushy peas, tomato ketchup, tartare sauce, pickled egg.
Herb mash, roast carrots.
Baked Gnocchi (v)
Shallots, spinach, mozzarella, tomato sauce.
January – March
Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.