Skip to content

A` La Carte

A La Carte Menu

Available Monday-Saturday evenings from 6.30pm until 9.00pm



Soup of the Day

Freshly baked bread.




Crayfish, king prawns, hake, fresh bread.



Braised Pancetta

Black pudding, vine cherry tomatoes, roast mushrooms, fried quails egg.



Smoked Cheddar & Onion Sausage Roll (v)

Homemade picalli.



Baked Camembert To Share (v)

Homemade chutney, apple, grapes, fresh bread.




Main Courses


Poached Smoked Haddock

Leek mash, spinach, poached egg, mustard sauce.



Catch of the Day

Please ask your server what tonight’s catch is.



10oz Sirloin Steak

Roast cherry vine tomatoes, flat mushroom, chunky chips, with a choice of:

Garlic and parsley butter, peppercorn sauce or stilton butter.


Add a king prawn kebab for £4.00


Rump of Lamb

Roast fennel, beetroot, banana shallots, duchess potatoes, redcurrant & caper sauce.



Butchers Choice

Seasonal cut of meat, recommended by our butcher, prepared by our chefs.



Beer Battered Cod & Chips

Homemade mushy peas, tomato ketchup, tartare sauce, pickled egg.



Beef Bourguignon

Herb mash, roast carrots.



Baked Gnocchi (v)

Shallots, spinach, mozzarella, tomato sauce.




January – March


Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.