A La Carte Menu
Available Monday-Saturday evenings from 6.30pm until 9.00pm
Soup of the Day
Freshly baked bread.
Deep Fried Breaded Pig Cheek
Celery & apple coleslaw, bacon jam, chilli fries.
King Prawn, Mussel & Chorizo Paella
Baked Camembert (v)
Cranberry, walnut & chilli honey, bread sticks.
Pan Roast Salmon Fillet
Crab, Chilli & Spring Onion Tagliatelle, green lip mussels, parmesan & dill crème fraiche.
Catch of the Day
Please ask your server what tonight’s catch is.
8oz Prime Scottish Rib Eye Steak
Roast cherry vine tomatoes, flat mushroom, chunky chips, with a choice of:
Garlic and parsley butter, peppercorn sauce or café de Paris butter.
Add a king prawn kebab for £4.00
Braised Rib of Beef
Thyme sauté potatoes, stem broccoli & wholegrain mustard butter.
Seasonal cut of meat, recommended by our butcher, prepared by our chefs.
Beer Battered Cod & Chips
Homemade mushy peas, tomato ketchup, tartare sauce, pickled egg.
Maple Roast Belly Pork
Bubble and squeak, black pudding, roast apple, red wine jus.
Sweet Potato & Chestnut Wellington (v)
Stem broccoli, blue cheese sauce.
September – November
Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.