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A` La Carte

A La Carte Menu

Starters

Soup of the Day
Freshly baked bread.
£6

Salmon Kebab

Chilli, ginger, garlic, coriander, herb quinoa salad, lemon crème faiche.

£8

Local Asparagus, Parma Ham and Poached Duck Egg Salad

Grain mustard dressing, croutons.

£7

Sundried Tomato and Basil Arancini. (v)
Wild garlic mayo, dressed baby gem.

£7

Baked Camembert To Share (v)
Bacon, rosemary, pinenuts, ciabatta crostini.

£12

Main Courses

Roast Cod Fillet

Roast Mediterranean vegetables, spring onion risotto, red pesto and king prawn cream sauce.

£17

Catch of the Day

Please ask your server what tonight’s catch is.

£18

10oz Sirloin Steak

Roast tomato, flat mushroom, chunky chips, with a choice of:
Garlic and parsley butter, peppercorn sauce or Cafe de Paris butter.

£22

Add a king prawn kebab for £4.00

Herb Crusted Lamb Cutlets
Wild garlic fondant potato, spinach, mint jus.

£18

Butchers Choice

Seasonal cut of meat, recommended by our butcher, prepared by our chefs.

£18

Beer Battered Fish and  Chips
Crushed garden peas, tartare sauce, pickled egg.

£14

Roast Loin of Pork

Mustard crushed new potatoes, cabbage, pea and chorizo cream sauce, crispy pancetta, griddled apple.

£17

Pepper, Basil, Aubergine and Courgette Linguine (v)
Goats cheese, toasted garlic bread.

£14

April – June
Food Allergies and Intolerance.

Please ask a member of staff if you require information on the ingredients in any of our

dishes.