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A` La Carte

A La Carte Menu

Available Monday-Saturday evenings from 6.30pm until 9.00pm



Soup of the Day

Freshly baked bread.



Duck Liver Parfait

Brioche toast, cherry chutney, toasted pistachios.



Chilli Crab Cake

Mango, lime & mint salsa, Chinese leaf salad.



Asparagus & Chestnut Mushroom Bruschetta

Sour dough, poached hen egg, black pepper.



Main Courses


Rump of Lamb

Mediterranean vegetable couscous, stuffed Romano pepper, roast sweet potato, feta & mint dressing.



Catch of the Day

Please ask your server what tonight’s catch is.



8oz Prime Scottish Rib Eye Steak

Roast cherry vine tomatoes, flat mushroom, chunky chips, with a choice of:

Garlic and parsley butter, peppercorn sauce or fresh tomato & tarragon salsa.


Add a king prawn kebab for £4.00


Herb Crusted Hake Fillet

Warm potato & caper salad, beetroot & chorizo salsa, king prawns, chargrilled lime.



Butchers Choice

Seasonal cut of meat, recommended by our butcher, prepared by our chefs.



Beer Battered Cod & Chips

Homemade mushy peas, tomato ketchup, tartare sauce, pickled egg.



8oz Beef & Guinness Burger

Melted cheddar, toasted ciabatta, battered cornichons, honey & mustard mayo, chargrilled baby gem lettuce, skinny fries.



Broccoli, Leek and Pesto Linguine (v)

Chilli, mint, wild garlic croutons, feta cheese.




June – August


Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.