Skip to content

A` La Carte

A La Carte Menu

Available Monday-Saturday evenings from 6.30pm until 9.00pm



Soup of the Day

Freshly baked bread.



Deep Fried Breaded Pig Cheek

Celery & apple coleslaw, bacon jam, chilli fries.



King Prawn, Mussel & Chorizo Paella



Baked Camembert (v)

Cranberry, walnut & chilli honey, bread sticks.



Main Courses


Pan Roast Salmon Fillet

Crab, Chilli & Spring Onion Tagliatelle, green lip mussels, parmesan & dill crème fraiche.



Catch of the Day

Please ask your server what tonight’s catch is.



8oz Prime Scottish Rib Eye Steak

Roast cherry vine tomatoes, flat mushroom, chunky chips, with a choice of:

Garlic and parsley butter, peppercorn sauce or café de Paris butter.


Add a king prawn kebab for £4.00


Braised Rib of Beef

Thyme sauté potatoes, stem broccoli & wholegrain mustard butter.



Butchers Choice

Seasonal cut of meat, recommended by our butcher, prepared by our chefs.



Beer Battered Cod & Chips

Homemade mushy peas, tomato ketchup, tartare sauce, pickled egg.



Maple Roast Belly Pork

Bubble and squeak, black pudding, roast apple, red wine jus.



Sweet Potato & Chestnut Wellington (v)

Stem broccoli, blue cheese sauce.




September – November


Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.