A La Carte Menu
Available Monday-Saturday evenings from 6.30pm until 9.00pm
Soup of the Day
Freshly baked bread.
Duck Liver Parfait
Brioche toast, cherry chutney, toasted pistachios.
Chilli Crab Cake
Mango, lime & mint salsa, Chinese leaf salad.
Asparagus & Chestnut Mushroom Bruschetta
Sour dough, poached hen egg, black pepper.
Rump of Lamb
Mediterranean vegetable couscous, stuffed Romano pepper, roast sweet potato, feta & mint dressing.
Catch of the Day
Please ask your server what tonight’s catch is.
8oz Prime Scottish Rib Eye Steak
Roast cherry vine tomatoes, flat mushroom, chunky chips, with a choice of:
Garlic and parsley butter, peppercorn sauce or fresh tomato & tarragon salsa.
Add a king prawn kebab for £4.00
Herb Crusted Hake Fillet
Warm potato & caper salad, beetroot & chorizo salsa, king prawns, chargrilled lime.
Seasonal cut of meat, recommended by our butcher, prepared by our chefs.
Beer Battered Cod & Chips
Homemade mushy peas, tomato ketchup, tartare sauce, pickled egg.
8oz Beef & Guinness Burger
Melted cheddar, toasted ciabatta, battered cornichons, honey & mustard mayo, chargrilled baby gem lettuce, skinny fries.
Broccoli, Leek and Pesto Linguine (v)
Chilli, mint, wild garlic croutons, feta cheese.
June – August
Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.