A La Carte Menu
Soup of the Day
Freshly baked bread.
Chilli, ginger, garlic, coriander, herb quinoa salad, lemon crème faiche.
Local Asparagus, Parma Ham and Poached Duck Egg Salad
Grain mustard dressing, croutons.
Sundried Tomato and Basil Arancini. (v)
Wild garlic mayo, dressed baby gem.
Baked Camembert To Share (v)
Bacon, rosemary, pinenuts, ciabatta crostini.
Roast Cod Fillet
Roast Mediterranean vegetables, spring onion risotto, red pesto and king prawn cream sauce.
Catch of the Day
Please ask your server what tonight’s catch is.
10oz Sirloin Steak
Roast tomato, flat mushroom, chunky chips, with a choice of:
Garlic and parsley butter, peppercorn sauce or Cafe de Paris butter.
Add a king prawn kebab for £4.00
Herb Crusted Lamb Cutlets
Wild garlic fondant potato, spinach, mint jus.
Seasonal cut of meat, recommended by our butcher, prepared by our chefs.
Beer Battered Fish and Chips
Crushed garden peas, tartare sauce, pickled egg.
Roast Loin of Pork
Mustard crushed new potatoes, cabbage, pea and chorizo cream sauce, crispy pancetta, griddled apple.
Pepper, Basil, Aubergine and Courgette Linguine (v)
Goats cheese, toasted garlic bread.
April – June
Food Allergies and Intolerance.
Please ask a member of staff if you require information on the ingredients in any of our