THE LAST ANCHOR
MONDAY TO SATURDAY 9.00 – 12.00
SUNDAY 9.00 – 11.00
|MAIN BREAKFAST||FILLED BAPS|
FULL ENGLISH £10.00
Choice of eggs: Poached, Fried, Scrambled.
Hash Brown, Sautéed Mushrooms, Grilled Tomato, Baked Beans, Fried Bread, 2 Rashers of Bacon, Grilled Sausages.
EGGS BENEDICT £8.00
Two Poached Eggs, two Rashers of Bacon,
Thick Cut Toast, Hollandaise Sauce.
SCRAMBLED EGGS SMOKED SALMON £9.00
Scrambled Eggs with Smoked Salmon, served on Thick Cut Toast.
EGGS ON TOAST £6.00
Your choice of Eggs served on Thick Cut Toast.
ANCHOR ROYALE £10.00
Spinach, Smoked Salmon, Poached Eggs, Hollandaise Sauce, Served On Thick Cut Toast.
VEGGIE BREAKFAST £8.00
2 Grilled Beef Tomatoes, 2 Grilled Portobello Mushrooms, 2 Poached Eggs, Hollandaise Sauce
served On Thick Cut Toast.
JUNIOR BREAKFAST £7.00
Choice of egg: Poached, Fried or Scrambled.
1 Rasher of Bacon, Grilled Sausage, Baked beans and Hash Brown
BACON AND EGG
SAUSAGE AND EGG
HASH BROWN, EGG, MUSHROOM,
All served with 2 Eggs of your choice:
Poached, Scrambled or Fried
|THICK CUT TOAST WITH JAM AND
CROISSANT WITH JAM AND BUTTER £3.00
CROQUE MONSIEUR £6.00 Toasted Brioche, Grilled Ham, Monetary Jack Cheese, Cheddar Cheese.
BUTTERMILK PANCAKES £6.00
Grilled Bacon and Maple Syrup.
Fresh Berries and Maple Syrup.
|TOASTED BELGIAN WAFFLES
Vanilla Ice Cream, Mixed Berries and Maple Syrup.
Scrambled Eggs, Bacon And Maple Syrup.
Chocolate Ice Cream, Peanut Butter and Chocolate Sauce.
Food allergies & intolerances
Please ask a member of staff if you require information on the ingredients in any of our dishes