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Breakfast Menu

THE LAST ANCHOR

BRUNCH MENU

MONDAY TO SATURDAY 9.00 – 12.00

SUNDAY 9.00 – 11.00

MAIN BREAKFAST FILLED BAPS
 

 

FULL ENGLISH  £10.00

 

Choice of eggs: Poached, Fried, Scrambled.

Hash Brown, Sautéed Mushrooms, Grilled Tomato, Baked Beans, Fried Bread, 2 Rashers of Bacon, Grilled Sausages.

 

 

 

EGGS BENEDICT  £8.00

 

Two Poached Eggs, two Rashers of Bacon,

Thick Cut Toast, Hollandaise Sauce.

 

 

 

SCRAMBLED EGGS  SMOKED SALMON  £9.00

 

Scrambled Eggs with Smoked Salmon, served on Thick Cut Toast.

 

 

 

EGGS ON TOAST  £6.00

 

Your choice of Eggs served on Thick Cut Toast.

 

 

 

ANCHOR ROYALE  £10.00

 

Spinach, Smoked Salmon, Poached Eggs, Hollandaise Sauce, Served On Thick Cut Toast.

 

 

 

VEGGIE BREAKFAST   £8.00

 

2 Grilled Beef Tomatoes, 2 Grilled Portobello Mushrooms, 2 Poached Eggs, Hollandaise Sauce

served On Thick Cut Toast.

 

JUNIOR BREAKFAST          £7.00

 

Choice of egg: Poached, Fried or Scrambled.

1 Rasher of Bacon, Grilled Sausage, Baked beans and Hash Brown

 

 

BACON AND EGG                                              

 

SAUSAGE AND EGG    

 

HASH BROWN, EGG, MUSHROOM,

 

All served with 2 Eggs of your choice:

Poached, Scrambled or Fried

 

ALL £7.00

 

CONTINENTAL
THICK CUT TOAST WITH JAM AND
MARMALADE. £2.75

CROISSANT WITH JAM AND BUTTER £3.00

CROQUE MONSIEUR £6.00                     Toasted Brioche, Grilled Ham, Monetary Jack Cheese, Cheddar Cheese.

BUTTERMILK PANCAKES £6.00

Served with

Grilled Bacon and Maple Syrup.

Or

Fresh Berries and Maple Syrup.

WAFFLES
TOASTED BELGIAN WAFFLES

Served with:

 

Vanilla Ice Cream, Mixed Berries and Maple Syrup.

 

Scrambled Eggs, Bacon And Maple Syrup.

 

Chocolate Ice Cream, Peanut Butter and Chocolate Sauce.

 

ALL £7.00

Food allergies & intolerances

Please ask a member of staff if you require information on the  ingredients in any of our dishes