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Breakfast Menu

BRUNCH MENU

MONDAY TO SATURDAY 9.00 – 12.00

SUNDAY 9.00 – 11.00

MAIN BREAKFAST FILLED BAPS
 

 

FULL ENGLISH  £10.00

 

Choice of eggs: Poached, Fried, Scrambled.

Hash Brown, Sautéed Mushrooms, Grilled Tomato, Baked Beans, Fried Bread, 2 Rashers of Bacon, Grilled Sausage.

 

 

 

EGGS BENEDICT  £8.00

 

Two Poached Eggs, two Rashers of Bacon,

Thick Cut Toast, Hollandaise Sauce.

 

 

 

SCRAMBLED EGGS  SMOKED SALMON  £8.00

 

Scrambled Eggs with Smoked Salmon, served on Thick Cut Toast.

 

 

 

EGGS ON TOAST  £6.00

 

Your choice of Eggs served on Thick Cut Toast.

 

 

 

BEANS AND SAUSAGE ON TOAST  £8.00

 

Homemade Baked Beans, 2 Grilled Sausages

served on Thick Cut Toast.

 

 

 

VEGGIE BREAKFAST   £8.00

 

2 Grilled Beef Tomatoes, 2 Grilled Portabello Mushrooms, 2 Poached Eggs, Hollandaise Sauce

served On Thick Cut Toast.

 

 

JUNIOR BREAKFAST       £7.00

 

Choice of egg: Poached, Fried or Scrambled.

1 Rasher of Baacon, Grilled Sausage, Baked Beans and Hash Brown.

 

 

BACON AND EGG                                              

 

SAUSAGE AND EGG    

 

HASH BROWN, EGG, MUSHROOM,

 

All served with 2 Eggs of your choice:

Poached, Scrambled or Fried

 

ALL £7.00

 

CONTINENTAL
THICK CUT  TOAST WITH JAM AND

MARMALADE. £2.75

 

CROISSANT WITH JAM AND BUTTER £3.00

CROISSANT WITH GRILLED HAM AND CHEESE £4.OO

BUTTERMILK PANCAKES £6.00

Served with

Grilled Bacon and Maple Syrup.

Or

Fresh Berries a

and Maple Syrup.

WAFFLES
 

TOASTED BELGIAN WAFFLES

Served with:

Vanilla Ice Cream, Mixed Berries and Maple Syrup.

 

Fresh strawberries, Strawberry Ice Cream and White Chocolate Sauce.

 

Chocolate Ice Cream and Chocolate Sauce.

 

ALL £7.00

 

 

Please note that during busy times we are not able to make any amendments to our dishes.

Food allergies & intolerances

Please ask a member of staff if you require information on the  ingredients in any of our dishes