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Christmas 2018

Starters      

Roast Butternut Squash & Chestnut Soup (v)

Ham Hock, Pea & Mint Terrine
Homemade piccalilli.

Prawn & Crayfish Cocktail
Lettuce, Mary rose sauce, lemon.

Blueberry, Gin & Dill Cured Smoked Salmon
Rocket & orange dressing.

Smoked Cheddar & Shallot Sausage Roll (v)

Homemade Branston pickle.

~ all starters are served with freshly baked bread roll ~

Main Courses

Roast Breast of Turkey
Sage, onion & apricot stuffing, chipolata sausage, roast potatoes& parsnips, cranberry jus.

Paupiette  of Sole
Oyster mushrooms, tarragon, prawns, herb gnocchi.

Confit Duck Leg
Parsnip puree, fondant potato, redcurrant sauce.

8oz Braised Featherblade Steak
Mustard mash, pancetta, button onions & mushrooms.

Nut Roast (v)
Roast potatoes, parsnips, cranberry sauce.

~all main courses are served with fresh seasonal vegetables~

Desserts

Christmas Pudding
Brandy butter, fresh custard

Selection of Cheeses
Homemade chutney, biscuits

Chocolate Mousse
Rum cream, honeycomb, coulis.

Spiced Apple & Blackberry Crumble Tartlet
Vanilla  seed ice cream.

~tea or filter coffee & mince pies are served after desserts~

Evening Prices:
Three courses £30 Monday-Wednesday
Three courses £35 ThursdaySaturday
Lunch Prices:
Two courses £27 Monday-Saturday
Three courses £30 Monday-Saturday
(Please note two course menu is only available at lunchtimes)

Food  Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.

Christmas Party Pre-order Form

Day and date of your booking:

Time of your arrival:

Time to sit down:

Organisation:

Contact Name:

Contact Number:

Email Address:

Final Number of Party:

(Please note this is final chargeable number)

Deposit paid:

A deposit of £10 per head evening booking (lunch booking £5 per head) is required to secure your booking by the end of September.

Please note that any food cancellations less than 24 hours before your reservation will be charged at full price.

Please note that all deposits are non-refundable.

Please return this form with your pre-orders by the end of November.

Starters

Mains

Desserts

Soup (v)

Roast Turkey

Christmas Pudding

Ham Hock Terrine

Sole

Cheese and Biscuits

Prawn & Crayfish Cocktail

Duck Leg

Chocolate mousse

VegeterianSausage Roll

(V)

Braised

FeatherbladeSteak

Apple Crumble Tartlet

Cured Smoked Salmon

Nut Roast (v)

Please make note of any special dietary requirements:

The Last Anchor Restaurant will not be held responsible for any confusion/mix-ups involving your pre-orders i.e. people forgetting what they have ordered. Only the amount of meals ordered on this form will be provided. It is advisable for the organiser to keep a copy of the party’s individual meal choices!