To print a copy of this menu and a pre order form please click here –> Christmas 2019
Christmas Set Menu 2019
Curried Squash, Lentil, Coconut Soup
Lemon Rice, Toasted Flat Bread.
Falafel Scotch Egg (V)
Chip, Garlic Mayonnaise, Tomato & Chilli Jam.
Open King Prawn & Crab Cocktail
Baby Gem Lettuce, Avocado, Marie Rose Sauce, Granary Bread.
Smoked Salmon & Rye Bruschetta
Smoked Salmon, Horse Radish crème Fraiche, Pickled Radishes & Cucumber,
Indonesian Chicken Satay
Pickled Red Cabbage, Pineapple Salsa, Spicy Peanut Sauce.
Turkey Breast & Leg, Apricot Stuffing, Chipolata Sausage, Roast Potatoes, Roast Parsnips, Gravy, Homemade Cranberry Sauce.
Blackened Sweet Potato Crush, Spinach, Prawns, Curry Dressing, Sour Cream.
8oz Braised Feather Blade Steak
Garlic Mash, Buttered Cabbage, Pancetta, Button Onions, Mushrooms.
Pea Risotto, Deep Fried Crab Ball, Rocket, Parmesan.
Vegan Nut Roast (V)
Corn Relish, Homemade Baked Beans, Smoked Cole Slaw, Sweet Potato Fries.
Brandy Butter, Fresh Custard.
Chocolate, Honey Comb Brulee
Black Cherry Compote.
Apple & Ginger Crumble Tart
Vanilla Ice Cream.
Selection Of Cheeses
Homemade Chutney, Biscuits
Tea, Filter Coffee, Mince Pies, Served After Desserts
Three Courses £30 Monday – Wednesday
Three Courses £35 Thursday – Saturday
Two Courses £27 Monday – Saturday
Three Courses £30 Monday – Saturday
(Please note two course menu is only available at lunch time)
Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.