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Christmas 2019

To print a copy of this menu and a pre order form please click here –> Christmas 2019

Christmas Set Menu 2019

Starters

 

Curried Squash, Lentil, Coconut Soup

Lemon Rice, Toasted Flat Bread.

 

Falafel Scotch Egg (V)

Chip, Garlic Mayonnaise, Tomato & Chilli Jam.

 

Open King Prawn & Crab Cocktail

Baby Gem Lettuce, Avocado, Marie Rose Sauce, Granary Bread.

Smoked Salmon & Rye Bruschetta

Smoked Salmon, Horse Radish crème Fraiche, Pickled Radishes & Cucumber,

Rye Bread.

 

Indonesian Chicken Satay

Pickled Red Cabbage, Pineapple Salsa, Spicy Peanut Sauce.

Mains

 

Roast Turkey

 Turkey Breast & Leg, Apricot Stuffing, Chipolata Sausage, Roast Potatoes, Roast Parsnips, Gravy, Homemade Cranberry Sauce.

Roast Hake

Blackened Sweet Potato Crush, Spinach, Prawns, Curry Dressing, Sour Cream.

8oz Braised Feather Blade Steak

Garlic Mash, Buttered Cabbage, Pancetta, Button Onions, Mushrooms.

Roast Salmon

Pea Risotto, Deep Fried Crab Ball, Rocket, Parmesan.

 Vegan Nut Roast (V)

Corn Relish, Homemade Baked Beans, Smoked Cole Slaw, Sweet Potato Fries.

Desserts

 

Christmas Pudding

Brandy Butter, Fresh Custard.

Chocolate, Honey Comb Brulee

Black Cherry Compote.

 

Apple & Ginger Crumble Tart

Vanilla Ice Cream.

Selection Of Cheeses

Homemade Chutney, Biscuits

Tea, Filter Coffee, Mince Pies, Served After Desserts

 

Evening Prices

Three Courses £30 Monday – Wednesday

Three Courses £35 Thursday – Saturday

Lunch Prices

Two Courses £27 Monday – Saturday

Three Courses £30  Monday – Saturday

(Please note two course menu is only available at lunch time)

 

Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.