Christmas Day Menu 2020
Beef Bone Broth
Tempura purple broccoli and king oyster Mushroom (VE) (V)
Ponzu Dipping Sauce
In House Hot Smoked Fish Platter
King Prawn, Scallop, Sea Trout, Mackerel
Pickled Samphire, Caper Berries, Dill Lemon Black Pepper Crème Fraiche .
Anti Pasti Platter
Balsamic Roasted Figs Wrapped In Pancetta, Grilled Mediterranean Vegetables , Smoked Duck Breast, Suffolk Salami, Smoked Camembert, Marinated Olives, Homemade Chutney, Toasted Sourdough
Roast Breast of Turkey
Apricot Stuffing, Pigs in blankets, Roast Potatoes, Roasted Carrots, Roasted Parsnips, Yorkshire Pudding and Homemade Cranberry Jus
Short Rib of Beef
Horseradish mash, Roast Potatoe, Roasted Carrot, Roasted Parsnip, Yorkshire Puddings and Port Jus.
Salmon, Langoustine And Spinach Wellington.
Stem Broccoli, Parsley, lemon and Caper Crushed Potatoes, Lobster Sauce.
Curried Chickpeas, Coconut Infused Mussels and clams Buttered Spinach, Lime and corriander Sour Cream.
Nut Roast (VE) (V)
Apricot Stuffing, Roast Potatoes, Roast Carrots, Roast Parsnips, Yorkshire Puddings, Gravy.
~all main courses are served with fresh seasonal vegetables~
Brandy Butter, Fresh Custard.
Selection of Local Cheese & Biscuits
Fudges Thins, Crackers, Pickles & chutney.
Lemon and Kiwi Pavlova
Sesame Snaps and Toasted Hazelnuts.
£90 PER HEAD