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Christmas Day


Seafood Chowder
Flaked parmesan, parsnip crisps.

Soused Mackerel
Turned potatoes, pickled samphire.

Beef Carpaccio

Pickled walnuts, baby beetroot, wholegrain mustard jelly.

Pea, Leek & Asparagus Tart (v)
Caramelised button onions, Dolcelatte cream.

~ all starters are served with freshly baked bread roll ~

Main Courses

Roast Breast of Turkey
Roast potatoes, parsnips, stuffing, pigs in blankets, cranberry jus.

Roast Fillet of Cod
Minted pea crust, herb mash, king prawn & lemon sauce.

Roast Sirloin of Beef
Roast potatoes, parsnips, Yorkshire pudding, red wine gravy.

Roast Rump of Lamb
Parsnip puree, fondant potato, pancetta, button onions & mushrooms.

Sweet Potato & Chestnut En Croute (v)
Roast potatoes, parsnips, blue cheese sauce.

~all main courses are served with fresh seasonal vegetables & roast potatoes~


Christmas Pudding
Brandy butter, spiced rum custard.

Selection of Cheese & Biscuits
Pickles & chutney.

Iced Whisky Parfait

Tea soaked prunes, ginger crumb.

Double Chocolate Mousse

Honey comb, caramelised spiced oranges.

~tea or filter coffee & mince pies are served after desserts~
£75.00 per head

Food  Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.

Christmas Day Booking Form


Contact Name:

Contact Number:

Email Address:

Date and Time of Booking:

Final Number of Party:

(This is final chargeable number)

Deposit paid:

A deposit of £10 per head is required to secure your booking.

Please note that all deposits are non-refundable.

Please return this pre-order form by the end of November.





Roast Turkey

Christmas Pudding


Cod Fillet


Beef carpaccio

Sirloin of Beef


Pea & leek tart

Rump of Lamb

Chocolate mousse

En Croute

Please make note of any special dietary requirements:

The Last Anchor Restaurant will not be held responsible for any confusion/mix-ups involving your pre-orders i.e. people forgetting what they have ordered. Only the amount of meals ordered on this form will be provided. It is advisable for the organiser to keep a copy of the party’s individual meal choices.