Christmas Day Menu 2019
Bouillabaisse Warm Campagne Rye Bread.
Creamy Wild Mushrooms on Toast (V) Rocket, Stilton, Toasted Sour Dough.
Smoked Salmon and Avocado Mousse
Grilled Langoustine and Salmon Egg Caviar .
Game Terrine Black Cherries, Pistachio Nuts, Toasted Brioche Fingers.
Roast Breast of Turkey Sage, Onion and Apricot Stuffing, Chipolata Sausage, Roast Potatoes, Roasted Carrots, Roasted Parsnips, Yorkshire Pudding and Homemade Cranberry Sauce.
Short Rib of Beef Horseradish crust, Roast Potatoes, Roasted Carrots, Roasted Parsnips, Yorkshire Puddings and Port Jus.
Salmon, Prawn and Spinach Wellington. Stem Broccoli, Parsley, lemon and Caper Crushed Potatoes, Lobster Sauce.
Roasted Hake Curried Mussels, Deep Fried Salt Fish, Spiced Sweet Potato, Spinach, Lime Sour Cream.
Nut Roast Sage, Onion and Apricot Stuffing, Roast Potatoes, Roast Carrots, Roast Parsnips, Yorkshire Puddings, Gravy.
~all main courses are served with fresh seasonal vegetables~
Christmas Pudding Brandy Butter, Fresh Custard.
Selection of Local Cheese & Biscuits Fudges Thins, Crackers, Pickles & chutney.
Chocolate Fudge Cake
Caramelised Orange, Mandarin Ice Cream, White Chocolate Baileys Sauce.
Mulled Wine and Winter Fruits Trifle.
~Tea or filter Coffee & Mince Pies are served after Desserts~ £75.00 per head