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Christmas 2017


Roast Parsnip & Maple Syrup Soup (v)
Grated Parmesan.

Smoked Haddock & Spinach Tartlet
Wholegrain mustard hollandaise, dressed leaves.

Prawn & Crayfish Cocktail
Lettuce, Mary rose sauce, lemon.

Chicken Liver Parfait
Apple & brandy chutney.

Sweet Potato & Blue Cheese Salad (v)

Baby gem, rocket, walnut dressing.

~ all starters are served with freshly baked bread roll ~

Main Courses

Roast Breast of Turkey
Sage, onion & apricot stuffing, chipolata sausage, roast potatoes & parsnips, cranberry jus.

Pan Fried Bream Fillet
Dill crushed new potatoes, rocket, prawn & lemon sauce.

Confit Duck Leg
Roast sweet potatoes, roast plum & star-anise sauce.

8oz Braised Featherblade Steak
Roast parsnips and potatoes, pancetta, mushrooms & wholegrain mustard jus.

Aubergine, Spinach, Flat Mushroom & Goats Cheese Tian (v)
Tomato sauce, roast potatoes.

~all main courses are served with fresh seasonal vegetables~


Christmas Pudding
Brandy butter, fresh custard

Selection of Cheeses
Homemade chutney, biscuits

Warm Chocolate Brownie
Mandarin & Cointreau ice cream

Lemon & Lime Tart
Advocaat crème fraiche, blackcurrant coulis.

~tea or filter coffee & mince pies are served after desserts~

Evening Prices:
Three courses £27.95 Monday-Tuesday
Three courses £30 Wednesday-Saturday
Lunch Prices:
Two courses £24.95 Monday-Saturday
Three courses £27.95 Monday-Saturday
(Please note two course menu is only available at lunchtimes)

Food  Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.

Christmas Party Pre-order Form

Day and date of your booking:

Time of your arrival:

Time to sit down:


Contact Name:

Contact Number:

Email Address:

Final Number of Party:

(Please note this is final chargeable number)

Deposit paid:


A deposit of £10 per head evening booking (lunch booking £5 per head) is required to secure your booking by the end of September.

 Please note that any food cancelations less than 24 hours before your reservation will be charged at full price.

 Please note that all deposits are non-refundable.


Please return this form with your pre-orders by the end of November.

Starters   Mains   Desserts
Soup (v)   Roast Turkey   Christmas Pudding  
Haddock and Spinach Tartlet   Fillet of Bream   Cheese and Biscuits  
Prawn & Crayfish Cocktail   Duck Leg   Chocolate Brownie  
Chicken Liver Parfait   Braised

Featherblade Steak

  Lemon Tartlet  
Blue Cheese Salad (v)   Aubergine Tian (v)      

          Please make note of any special dietary requirements:


The Last Anchor Restaurant will not be held responsible for any confusion/mix-ups involving your

pre-orders i.e. people forgetting what they have ordered. Only the amount of meals ordered on this

form will be provided. It is advisable for the organiser to keep a copy of the party’s individual meal