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Evening Menu

 

Soup Of The Day                                £6     

Freshly Baked Bread

 

Fresh Crab Ravioli                             £7

Ratatouille, Slow Roasted Cherry Tomatoes Dressing, Crispy Leeks

 

Lamb Samosa                                     £7

Middle Eastern Pulled Lamb, Bombay Sweet Potato, Curry Dressing, Spicy Spring Onion Salad and Fresh Mint And Yoghurt

 

Thai Crispy Beef Salad.                        £7

Pickled Mango, Carrot, Radish, Lime, Ginger And Pomegranate Dressing, Spicy Spring Onion Salad

 

Stuffed Vine Leaves (V)                         £7

Rice, Apricots, Pine Nuts, Tomato, Roasted Figs, Roasted Asparagus, Chilli And Mint Chutney

 

 

Mains

 

Taste of The Chip Shop                          £15  

Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & onion

 

Lemon And Thyme Chicken Supreme                 £16

Homemade Tagliatelle Verdi, Wild Mushrooms, Sage And Roasted Asparagus

 

Roasted Blythburgh Pork Cutlet                  £16

Deep Fried Homemade Chorizo, Roasted Caramelised Red Cabbage, Carrot Puree, Pressed Potato Cake, Roasted Apple and Red Wine Jus

 

Spicy Lamb Burger                                £16

Middle Eastern Pulled Lamb, Sweet Potato Fries, Spicy Onion Rings

Chilli and Mint Chutney

 

 

Sous Vide Thai Cod.                              £17  

Carrot, Courgette, Roasted Pak Choi, Crispy Spring Greens, Coconut and Mussel Broth.

 

Catch Of The Day                                 £18

Dish Created By Our Chefs Using Locally Sourced Sustainable Fish

 

Sweet Potato, Spinach and Feta Wellington        £15   

Grilled Asparagus, Carrot Puree, Roasted Red Cabbage, Mushroom Jus

 

Grills

 

Ribeye of Beef on The Bone ( Serves 2) Appx Weight Before Cooking 1.2kg £70

 

8oz Fillet of Beef £28

 

10oz Flat Iron Steak ( We recommend this to be served medium rare) £18

 

Lamb Barnsley Chop £18

 

All Served With: Thick Cut Tripled Cooked Chips, Grilled Corn on The Cob, Baked Creamy Cheese Spinach, A Choice of Your Sauce.

Sauces:Peppercorn

Blue Cheese and Wild Mushroom

Garlic Butter