Skip to content

Evening Set Menu

Evening Set Menu



Soup of the Day

Freshly Baked Bread.


Deep Fried Salt, Pepper, Chilli Cauliflower (V)

Cheese Toasted Fingers, Roasted Garlic Mayo.


Pork Pie

Piccalilli, Soft Boiled Egg.

Roasted Mackerel

Beetroot, Chorizo, Herbed Quinoa, and Horseradish Cream, Crispy Shallots, Chargrilled Lemon.


Puff Pastry Pizza Tart (V)

Red Pesto, Roasted Red Onion, Sun Blushed Tomato, Goats Cheese, Fresh Basil, Rocket,

Pesto Oil.



Taste of the Chip Shop

Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & Onion, Salt, Vinegar, Tomato Ketchup.

6oz Rump Steak

Grilled Cauliflower with Cheese And Bacon, Salt And Pepper Chips, Ranch Sauce.

Roasted Hake

Braised Peas, Chorizo, Puy Lentils, Oven Baked Sliced Potato Cake, Mustard Sauce.

Chicken, Leek and Wild Mushroom Pie

(Vegetarian version available)

Creamy Mash, Roasted Root Vegetables, Buttered Greens.

B.B.Q Thai Chicken

Sticky Coconut Rice, Lime Chilli and Feta Corn, Spicy Spring Onion Salad, Sweet Potato Fries.

Smoky Mushroom and Halloumi Burger (V)

Caramelised Onion, Zingy Pickled Slaw, Deep Fried Cauliflower, Tangy Gherkin Ketchup, Cajun Fries.



Ginger Cake

Stem Ginger Ice Cream Orange Anglaise.

Apple and Blackberry Pie

Vanilla Ice Cream, Custard sauce.


Artic Roll

Black Cherries, White Chocolate and Pistachio Mascarpone.

Two courses £18

Three course £22

This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.     October – November