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Evening Set Menu

Evening Set Menu

 

Starters

 

Soup of the Day

Freshly baked bread.

 

Roasted Halloumi (V)

Quinoa & Bulgar Wheat Salad, Beetroot, Cranberries,

Toasted Nuts.

 

Chinese Style Lemon Marmalade Sticky Chicken Thigh

Sweet & Sour Squash, Roasted Pak Choi, Spring Onion.

Harrisa Sardines

Couscous Salad, Cool & Spicy Yoghurt, Char-grilled Lemon.

 

Tarte Tatin (V)

Caramelised Red Onion, Goats Cheese, Green Salad.

Mains

 

Fish & Chips

 Mushy peas, tartare sauce, Chip Shop Pickled Egg & Onion.

6oz Rump Steak

Chunky chips, Smoky Parmesan Corn On The Cob,

Mediterranean roasted veg, Portobello mushroom, Glazed with Mozzarella,

Chimichirri Sauce.

Satay Sweet Potato Curry (V)

Curried Spinach & Cheese, Onion Bhaji, Coconut Rice, Chipati.

Seared Tuna Nicoise

Griddled New Potatoes, Olives, Cherry Tomatoes, Soft Boiled Egg, French Beans,

Baby Gem Lettuce, Red Wine Vinaigrette.

 B.B.Q Half Roast Chicken

Corn Relish, Homemade Baked Beans, Smoked Cole Slaw, Sweet Potato Fries.

Falafel Burger* (V)

Pickles, Fresh Tomato Salsa, Guacamole, Fried Red Onion Rings,

Cajun Spiced Fries.

Desserts

 

Fresh Strawberry & Vanilla Tart

Strawberry Ice Cream, Lime Anglaise.

Banoffee Chocolate Brownie

Butterscotch & Pecan Sauce, Ginger Bread Ice Cream.

 

Lemon And Raspberry Trifle

Lemon Short Bread.

 

*Vegan

Two courses £18

Three course £22

 

This menu is served on Monday, Tuesday, Wednesday, Thursday,  Friday & Saturday evening.

July – September

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.