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Evening Set Menu

Starters

Soup of the Day

Freshly baked bread.

 

Pulled Pork

Deep Fried Shallots, Flat Breads, Spicy Chutney, soured cream.

 

Roasted Courgette & Feta Open Tart (V)

Homemade Red Pesto, Green Salad.

Prawn Spring Roll

Orange, Ginger, Fennel Salad, Chilli & Soy Dipping Sauce.

Sticky Chicken Wings

Red Cabbage Coleslaw, Chipotle Sauce.

Mains

 

Fish & Chips

 Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & Onion.

6oz Rump Steak

Peppercorn Hollandaise, Roasted Garlic Mushroom, Roasted Cherry Tomatoes,

Thick Cut Chips.

 

Smokey Pork Sliders

Homemade Barbeque Sauce, Sweet Potato Fries.

Roasted Hake

Roasted Fennel, Roasted Tomatoes, Capers, Basil, Garlic, Parsley, Tapenade.

 Chicken Schnitzel

Sunblushed Tomato, Basil, Olive Oil & Lemon Mash, Buttered Kale.

Aubergine & Leek Cannelloni (V)

Sweet & Sour Squash, Smoked Cheddar, Tomato Dressing.

Desserts

 

Cappucino Chocolate Mousse

Amaretti & Biscotti.

White Chocolate & Ginger Cheese Cake

Spiced Fruits.

 

Apricot & Almond Tart

Homemade Pear Ice Cream.

Local Cheese & Biscuits

Selection Of Local Cheeses, Chutneys, Pickles.

(Serves 2. £5 surcharge)

Two courses £18

Three course £22

 

 

This menu is served on Monday, Tuesday, Wednesday, Thursday,  Friday & Saturday evening.

April – June

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.