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Evening Set Menu

Starters

Soup of the Day

Freshly baked bread.

Homemade Meat Loaf

Piquant Sauce, pickled cauliflower.

Seared Red Mullet

Lemony Bombay potatoes, raita.

Sweet Potato, Feta & Pumpkin Seed Frittata (V)

Mains

 Fish & Chips

Crushed garden peas, tartare sauce.

Confit Duck Leg Cassoulet

6oz Rump Steak

Béarnaise sauce, ½ roast red onion & French fries.

Hake Puff Tart

Spaghetti vegetables, basil, cream sauce & tapenade.

Wild Mushroom Sausages (V)

Creamy mash, blue cheese sauce.

Desserts

Apple & Cinnamon Pudding

Homemade crème Anglaise.

Rocky Road Bombe

Dark chocolate sauce.

Baked Portuguese Custard Tartlet

Rhubarb jam, ginger ice cream.

Two courses £18

Three course £22

This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.

January – March

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.