Soup of the Day
Freshly Baked Bread.
Spicy Pulled Pork Tacos
Pickled Red Onion, Sour Cream, Pineapple Salsa.
Deep Fried Mac and Cheese Balls (V)
Tangy Carrot Slaw, Roasted Garlic Mayo.
Baked Romano Pepper
Roasted Shallots, Tomatoes, Cous Cous, Halloumi and Roasted Pepper Dressing.
Spicy Mackerel Bruschetta
Spicy Roasted Tomatoes, Fennel, Horseradish Crème Fraiche.
Taste of the Chip Shop
Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & Onion, Salt, Vinegar, Tomato Ketchup.
6oz Rump Steak
Squash and Courgette Gratin, Crispy Bacon, Thick Cut Chips, Garlic Butter.
Thai Salmon En Papillote
Chilli, Ginger, Garlic, Lemon, Pak Choi, Soy Sauce, Basil, Lemon and Coconut Rice
Romenesco Crust, Braised Puy Lentils, Gnocchi, Lemon, Caper and Parsley Butter
Pot Roasted Chicken
Button Onions, Button Mushrooms, Pancetta, Red Wine, Thyme, Roasted Carrots, Parsnip Puree, Sautéed Chateau Potatoes.
Roasted Aubergine, Courgette, Spinach Parcel (V)
Roasted Tomatoes, Grilled Sweet Potato and Pine nuts, Rocket Pesto.
Salted Caramel Chocolate Brownie
Homemade Honeycomb Ice Cream.
Apple and Black Cherry Compote
Natural Yoghurt, Homemade Maple,
Pecan and Cranberry Granola
Lemon Meringue Brulee
Two courses £19
Three course £22
This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.