Evening Set Menu
Soup of the Day
Freshly baked bread.
Roasted Halloumi (V)
Quinoa & Bulgar Wheat Salad, Beetroot, Cranberries,
Chinese Style Lemon Marmalade Sticky Chicken Thigh
Sweet & Sour Squash, Roasted Pak Choi, Spring Onion.
Couscous Salad, Cool & Spicy Yoghurt, Char-grilled Lemon.
Tarte Tatin (V)
Caramelised Red Onion, Goats Cheese, Green Salad.
Fish & Chips
Mushy peas, tartare sauce, Chip Shop Pickled Egg & Onion.
6oz Rump Steak
Chunky chips, Smoky Parmesan Corn On The Cob,
Mediterranean roasted veg, Portobello mushroom, Glazed with Mozzarella,
Satay Sweet Potato Curry (V)
Curried Spinach & Cheese, Onion Bhaji, Coconut Rice, Chipati.
Seared Tuna Nicoise
Griddled New Potatoes, Olives, Cherry Tomatoes, Soft Boiled Egg, French Beans,
Baby Gem Lettuce, Red Wine Vinaigrette.
B.B.Q Half Roast Chicken
Corn Relish, Homemade Baked Beans, Smoked Cole Slaw, Sweet Potato Fries.
Falafel Burger* (V)
Pickles, Fresh Tomato Salsa, Guacamole, Fried Red Onion Rings,
Cajun Spiced Fries.
Fresh Strawberry & Vanilla Tart
Strawberry Ice Cream, Lime Anglaise.
Banoffee Chocolate Brownie
Butterscotch & Pecan Sauce, Ginger Bread Ice Cream.
Lemon And Raspberry Trifle
Lemon Short Bread.
Two courses £18
Three course £22
This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.
July – September
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.