Evening Set Menu
Soup of the Day
Freshly Baked Bread.
Deep Fried Salt, Pepper, Chilli Cauliflower (V)
Cheese Toasted Fingers, Roasted Garlic Mayo.
Piccalilli, Soft Boiled Egg.
Beetroot, Chorizo, Herbed Quinoa, and Horseradish Cream, Crispy Shallots, Chargrilled Lemon.
Puff Pastry Pizza Tart (V)
Red Pesto, Roasted Red Onion, Sun Blushed Tomato, Goats Cheese, Fresh Basil, Rocket,
Taste of the Chip Shop
Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & Onion, Salt, Vinegar, Tomato Ketchup.
6oz Rump Steak
Grilled Cauliflower with Cheese And Bacon, Salt And Pepper Chips, Ranch Sauce.
Braised Peas, Chorizo, Puy Lentils, Oven Baked Sliced Potato Cake, Mustard Sauce.
Chicken, Leek and Wild Mushroom Pie
(Vegetarian version available)
Creamy Mash, Roasted Root Vegetables, Buttered Greens.
B.B.Q Thai Chicken
Sticky Coconut Rice, Lime Chilli and Feta Corn, Spicy Spring Onion Salad, Sweet Potato Fries.
Smoky Mushroom and Halloumi Burger (V)
Caramelised Onion, Zingy Pickled Slaw, Deep Fried Cauliflower, Tangy Gherkin Ketchup, Cajun Fries.
Stem Ginger Ice Cream Orange Anglaise.
Apple and Blackberry Pie
Vanilla Ice Cream, Custard sauce.
Black Cherries, White Chocolate and Pistachio Mascarpone.
Two courses £18
Three course £22
This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening. October – November