Soup of the Day
Freshly baked bread.
Deep Fried Shallots, Flat Breads, Spicy Chutney, soured cream.
Roasted Courgette & Feta Open Tart (V)
Homemade Red Pesto, Green Salad.
Prawn Spring Roll
Orange, Ginger, Fennel Salad, Chilli & Soy Dipping Sauce.
Sticky Chicken Wings
Red Cabbage Coleslaw, Chipotle Sauce.
Fish & Chips
Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & Onion.
6oz Rump Steak
Peppercorn Hollandaise, Roasted Garlic Mushroom, Roasted Cherry Tomatoes,
Thick Cut Chips.
Smokey Pork Sliders
Homemade Barbeque Sauce, Sweet Potato Fries.
Roasted Fennel, Roasted Tomatoes, Capers, Basil, Garlic, Parsley, Tapenade.
Sunblushed Tomato, Basil, Olive Oil & Lemon Mash, Buttered Kale.
Aubergine & Leek Cannelloni (V)
Sweet & Sour Squash, Smoked Cheddar, Tomato Dressing.
Cappucino Chocolate Mousse
Amaretti & Biscotti.
White Chocolate & Ginger Cheese Cake
Apricot & Almond Tart
Homemade Pear Ice Cream.
Local Cheese & Biscuits
Selection Of Local Cheeses, Chutneys, Pickles.
(Serves 2. £5 surcharge)
Two courses £18
Three course £22
This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.
April – June
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.