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Evening Set Menu

 

Soup of the Day

Freshly Baked Bread.

Spicy Pulled Pork Tacos

Pickled Red Onion, Sour Cream, Pineapple Salsa.

 

Deep Fried Mac and Cheese Balls (V)

Tangy Carrot Slaw, Roasted Garlic Mayo.

 

Baked Romano Pepper

Roasted Shallots, Tomatoes, Cous Cous, Halloumi and Roasted Pepper Dressing.

 

Spicy Mackerel Bruschetta

Spicy Roasted Tomatoes, Fennel, Horseradish Crème Fraiche.

Mains

Taste of the Chip Shop

Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & Onion, Salt, Vinegar, Tomato Ketchup.

6oz Rump Steak

Squash and Courgette Gratin, Crispy Bacon, Thick Cut Chips, Garlic Butter.

 

Thai Salmon En Papillote

Chilli, Ginger, Garlic, Lemon, Pak Choi, Soy Sauce, Basil, Lemon and Coconut Rice

 

Roasted Hake

Romenesco Crust, Braised Puy Lentils, Gnocchi, Lemon, Caper and Parsley Butter

Pot Roasted Chicken

Button Onions, Button Mushrooms, Pancetta, Red Wine, Thyme, Roasted Carrots, Parsnip Puree, Sautéed Chateau Potatoes.

Roasted Aubergine, Courgette, Spinach Parcel (V)

Roasted Tomatoes, Grilled Sweet Potato and Pine nuts, Rocket Pesto.

 

Desserts

 

Salted Caramel Chocolate Brownie

Homemade Honeycomb Ice Cream.

 

Apple and Black Cherry Compote

Natural Yoghurt, Homemade Maple,

Pecan and Cranberry Granola

Lemon Meringue Brulee

Lemon Shortbread

Two courses £19

Three course £22

This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.