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Lunch Set Menu

Lunch Set Menu

Starters

Soup of the Day

Freshly baked bread.

Smoked Salmon Paté

Dill crème fraiche, lemon, toasted sour dough.

Sticky Harrisa Chicken Thigh

Carrot and fennel coleslaw, crème fraiche, lime.

Garlic Sauté Mushrooms (V)

Fresh parsley, cheese toasted fingers

Mains

Fish and Chips

Crushed minted garden peas, tartare sauce.

Creamy Mushroom and Stilton Tagliatelle (V)

Toasted garlic bread.

Chilli, Garlic and Prawn Linguine

Toasted garlic bread.

Chargrilled Gammon Steak

Poached egg, wholegrain mustard sauce, chips

Lamb Kofta Skewer

Guacamole, sour cream, Asian slaw, toasted pitta.

Mackerel Fillet

Crushed spring onion and caper potatoes, spinach, beetroot and chorizo salsa.

Desserts

Crème Caramel

Strawberry, lavender shortbread.

Black Forest Trifle

Lemon Chiboust

Summer berry compote, meringue drops.

 

Two courses £16.00
Three course £20.00

July – September

This menu is served on Monday – Saturday 12-2.15pm

Food Allergies and  Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.