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Lunch Set Menu

Lunch Set Menu

Starters

Soup of the Day

Freshly baked bread.

Lamb and Mint Kofta

Herb quinoa salad, tzatziki.

Green Lip Mussels

Herb crust, garlic and parsley butter, mixed leaf salad, lemon dressing.

Bruschetta (V)

Roasted Mediterranean vegetables and goats cheese.

Mains

Fish and Chips

Crushed garden peas, tartare sauce.

Open Beef and Onion Burger

Coleslaw, chips.

Choice of topping: Cheddar and Bacon, Flat Mushroom and Stilton or Sundried tomato and

Mozzarella

Chilli Prawn Linguine

Cream sauce, garlic bread.

Pan Fried Rainbow Trout Fillet

Lemon fondant potato, spinach, café de Paris and prawn butter.

Gammon Steak

Roast pineapple, chips.

Risotto (V)

Asparagus, spring onion, red pesto, parmesan.

Desserts

Crème Brulee

Rhubarb compote, shortbread.

Warm Chocolate Fudge Cake

Crème fraiche, strawberries.

Lemon and Ginger Treacle Tart

Clotted cream.

Two courses £15.95
Three course £19.95

April-June

This menu is served on Monday – Saturday 12-2.15pm

Food Allergies and  Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.