Starters
Potato & Spring Onion Soup (v)
Smoked Mackerel & Cucumber Pate
Toasted rye.
Grilled Meatloaf
Piquant sauce, pickled cauliflower.
Roasted Pepper & Feta Tart (v)
Tapenade.
Mains
Roast Beef
Roast potatoes, Yorkshire pudding, roasted parsnip, roasted carrots, gravy.
Roast Pork
Roast potatoes, apple sauce, stuffing, roasted parsnip, roasted carrots, gravy.
Roast Leg of Lamb
Yorkshire pudding, roasted carrots, roasted parsnip, roast potatoes, gravy.
Slow Cooked Duck Leg
Red cabbage, roasted parsnip, roasted carrots, roast potatoes, cranberry jus.
Roasted Hake
Lemony Bombay potatoes, curry dressing, raita.
Wild Mushroom & Pea Risotto (v)
Desserts
Baked Portuguese Egg Custard Tartlet
Rhubarb jam, ginger ice cream.
Sticky Toffee Pudding
Pecan & butterscotch sauce.
Warm Chocolate Brownie
White chocolate sauce, baileys mascarpone.
Cheese & Biscuits
Selection of cheeses, biscuits, chutney.
Two courses £20
Three courses £24
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.