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Mother’s Day 2019

Starters

Potato & Spring Onion Soup (v)

Smoked Mackerel & Cucumber Pate

Toasted rye.

 Grilled Meatloaf

Piquant sauce, pickled cauliflower.

Roasted Pepper & Feta Tart (v)

Tapenade.

Mains

Roast Beef

Roast potatoes, Yorkshire pudding, roasted parsnip, roasted carrots, gravy.

Roast Pork

Roast potatoes, apple sauce, stuffing, roasted parsnip, roasted carrots, gravy.

Roast Leg of Lamb

Yorkshire pudding, roasted carrots, roasted parsnip, roast potatoes, gravy.

 

Slow Cooked Duck Leg

Red cabbage, roasted parsnip, roasted carrots, roast potatoes, cranberry jus.

Roasted Hake

Lemony Bombay potatoes, curry dressing, raita.

Wild Mushroom & Pea Risotto (v)

 

Desserts

Baked Portuguese Egg Custard Tartlet

Rhubarb jam, ginger ice cream.

Sticky Toffee Pudding

Pecan & butterscotch sauce.

Warm Chocolate Brownie

White chocolate sauce, baileys mascarpone.

 

Cheese & Biscuits

Selection of cheeses, biscuits, chutney.

 

Two courses £20

Three courses £24

Food  Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.