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Mothers Day

Mother’s Day Menu 2020

Starters

 

Borlotti Bean Minestrone (v)

 

Smoked Mackerel & Cucumber Pâté

Toasted rye.

Grilled Meatloaf

Piquant sauce, Pickled Cauliflower

 

Baked Romano Pepper

Roasted Shallots, Tomatoes, Cous Cous, Halloumi and Roasted Pepper Dressing.

Mains

 

Roast Beef

Roast potatoes, Yorkshire Pudding, Roasted Parsnip, Roasted Carrots, Gravy.

Roast Pork

Roast potatoes, Apple Sauce, Stuffing, Roasted Parsnip, Roasted Carrots, Gravy.

Roast Turkey

Turkey Breast & Leg, Apricot Stuffing, Chipolata Sausage, Roast Potatoes, Roast Parsnips, Gravy, Homemade Cranberry Sauce.

Roast Salmon

Pea Risotto, Deep Fried Prawn Ball, Rocket, Parmesan.

Roasted Hake

Roasted Sweet Potato & Puy Lentil Salad, Curried Mussels and Natural Yoghurt

Vegan Nut Roast (V)

Roast Potatoes, Roast parsnips, Stuffing, Gravy.

Desserts

 

Stem Ginger Brulee

Rhubarb Jam , Lemon Shortbread

 

White Chocolate and Cranberry Brioche Bread & Butter Pudding

Orange Anglaise .

 

Salted Caramel Chocolate Brownie

Homemade Honeycomb Ice Cream.

 

Cheese & Biscuits

Selection of cheeses, biscuits, chutney.

Two courses £20

Three courses £25