Mother’s Day Menu 2020
Starters
Borlotti Bean Minestrone (v)
Smoked Mackerel & Cucumber Pâté
Toasted rye.
Grilled Meatloaf
Piquant sauce, Pickled Cauliflower
Baked Romano Pepper
Roasted Shallots, Tomatoes, Cous Cous, Halloumi and Roasted Pepper Dressing.
Mains
Roast Beef
Roast potatoes, Yorkshire Pudding, Roasted Parsnip, Roasted Carrots, Gravy.
Roast Pork
Roast potatoes, Apple Sauce, Stuffing, Roasted Parsnip, Roasted Carrots, Gravy.
Roast Turkey
Turkey Breast & Leg, Apricot Stuffing, Chipolata Sausage, Roast Potatoes, Roast Parsnips, Gravy, Homemade Cranberry Sauce.
Roast Salmon
Pea Risotto, Deep Fried Prawn Ball, Rocket, Parmesan.
Roasted Hake
Roasted Sweet Potato & Puy Lentil Salad, Curried Mussels and Natural Yoghurt
Vegan Nut Roast (V)
Roast Potatoes, Roast parsnips, Stuffing, Gravy.
Desserts
Stem Ginger Brulee
Rhubarb Jam , Lemon Shortbread
White Chocolate and Cranberry Brioche Bread & Butter Pudding
Orange Anglaise .
Salted Caramel Chocolate Brownie
Homemade Honeycomb Ice Cream.
Cheese & Biscuits
Selection of cheeses, biscuits, chutney.
Two courses £20
Three courses £25