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New Year’s Eve 2017

New Year’s Eve Menu 2017

Cocktails on arrival

Wild Mushroom Consommé (v)
Herb gnocchi dumpling.

Spiced Duck Leg Croquette
Asian coleslaw, water chestnuts, spring onion, hoi sin sauce.

Crab Tian
Apple, avocado, romaine lettuce, red pepper & tomato sauce.

Aubergine Wrapped Roasted Baby Goats Cheese (v)
Caramelised red onion, pesto dressing, rocket.

Main Courses

Honey & Mustard Corn-fed Chicken Breast

Sausage meat stuffing ball wrapped in cabbage, fondant potato, roast carrot, pancetta jus.

Herb Crusted Cod Fillet

Spicy tomato sauce, spinach, pesto mash, king prawns.

Beef Wellington
Roast carrot & parsnips, creamy mash, thyme jus, horseradish crème fraiche.

Winter Vegetable & Gruyere Pie (v)

Cheese crust, creamy mash, mustard sauce.

Chocolate & Rum Truffle Torte
Caramelised pineapple, honeycomb.

Selection of Cheeses

Homemade chutney, biscuits.

Spiced Ginger Cake

Gingerbread ice cream, caramelised oranges, brandy snap.

Warm Poached Pear

Frangipane, puff pastry, crème anglaise, vanilla ice cream.

~tea or filter coffee & petit fours are served after desserts~

Disco & Glass of Prosecco at midnight to see in 2018.

£65 per head

Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.