Skip to content

New Year’s Eve

Cocktails on arrival

Starters

Bouillabaisse
Fresh bread.

Ricotta & Spinach Gnocchi (V)

Beef Carpaccio

Parmesan, horseradish jelly, fresh basil.

Smoked Salmon & Avocado Mousse
Salmon egg caviar.

Main Courses

Curried Monkfish
Mussels, spiced potatoes, spinach, pilau rice.

Fillet of Beef

Wild mushrooms, Dolcelatte duchess potatoes, stem broccoli.

Steamed Venison & Kidney Suet Pudding
Honey roast carrots, parsnip puree, buttered cabbage.

Sweet Potato & Chestnut En Croute (v)
Roast potatoes, parsnips, blue cheese sauce.

Desserts

Chocolate Salted Caramel Parfait
Peanut butter ice cream, sesame snap.

Selection of Cheese & Biscuits
Chutneys, pickles.

Mille-Feuille of Ginger Mousse
Caramelised pears.

Pistachio & White Chocolate Croquembouche
Passionfruit cream.

~tea or filter coffee & petit fours are served after desserts~

Disco & Glass of Prosecco at midnight to see in 2019.

£85 per head

Food  Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.

New Year’s Eve Party Pre-order Form

Contact Name:

Contact Number:

Email Address:

Date and Time of Booking:

Final Number of Party:

(This is final chargeable number)

Deposit paid:

A deposit of £10 per head is required to secure your booking by the end of 

Cheese & Biscuits

Beef carpaccio

Suet Pudding

Mousse

Salmon mousse

En Croute

White Chocolate Croquembouche

​​​

Please make note of any special dietary requirements:

The Last Anchor Restaurant will not be held responsible for any confusion/mix-ups involving your pre-orders i.e. people forgetting what they have ordered. Only the amount of meals ordered on thisf orm will be provided. It is advisable for the organiser to keep a copy of the party’s individual meal choices.