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New Years Eve

       New Year’s Eve Menu 2019

Selection of Anchor Shots on Arrival

 

Anti Pasti Platter On Your Table

Starters

Soft Boiled Duck Egg
Asparagus And Parmesan Bread Soldiers, Crispy Bacon, Black pepper.

Seafood Cocktail

Prawns, Smoked Trout, Smoked Mackerel, Crab, Avocado, Baby Gem Lettuce, Granary Bread.

Baked Romano Peppers (V)
Aubergine And Courgette Quinoa Caramelised Onion, Goats Cheese Rarebit.

Chicken Liver Parfait
Spiced Pear Chutney, Toasted Flat Bread

Main Courses

Roasted Hake With A Romesco Crust
Griddled Aubergine, Griddled Courgette, Ratatouille, Sliced Potato Cake.

Short Rib Of Beef

Roasted Root Vegetables, Creamy Mashed Potato, Buttered Cabbage, Red Wine Jus.

 Braised Shank Of Lamb
Button Mushrooms, Button Onions, Pancetta, Thyme, Mustard Crush Potato, Cauliflower Cheese.

Leek And Wild Mushroom Pie (v)
Creamy Mashed Potato, Roasted Root Vegetables, Buttered Cabbage.

Desserts

Chocolate And Caramelised Orange Brulee
Stem Ginger Ice Cream, Brandy snap.

Selection of Cheese & Biscuits
Chutneys pickles.

Winter Berry Terrine
Poached Pear, Vanilla Pana Cotta, Short Bread Biscuit.

Toffee Oreo
Toffee, White Chocolate Mascarpone, Chocolate Cookie, Dark Chocolate Ice Cream, Butterscotch Sauce.

~Homemade Limoncello & Biscotti are served after dessert.

Disco & Glass of Prosecco at midnight to see in 2020.

£60 per head

Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.