New Year’s Eve Menu 2019
Selection of Anchor Shots on Arrival
Anti Pasti Platter On Your Table
Soft Boiled Duck Egg
Asparagus And Parmesan Bread Soldiers, Crispy Bacon, Black pepper.
Prawns, Smoked Trout, Smoked Mackerel, Crab, Avocado, Baby Gem Lettuce, Granary Bread.
Baked Romano Peppers (V)
Aubergine And Courgette Quinoa Caramelised Onion, Goats Cheese Rarebit.
Chicken Liver Parfait
Spiced Pear Chutney, Toasted Flat Bread
Roasted Hake With A Romesco Crust
Griddled Aubergine, Griddled Courgette, Ratatouille, Sliced Potato Cake.
Short Rib Of Beef
Roasted Root Vegetables, Creamy Mashed Potato, Buttered Cabbage, Red Wine Jus.
Braised Shank Of Lamb
Button Mushrooms, Button Onions, Pancetta, Thyme, Mustard Crush Potato, Cauliflower Cheese.
Leek And Wild Mushroom Pie (v)
Creamy Mashed Potato, Roasted Root Vegetables, Buttered Cabbage.
Chocolate And Caramelised Orange Brulee
Stem Ginger Ice Cream, Brandy snap.
Selection of Cheese & Biscuits
Winter Berry Terrine
Poached Pear, Vanilla Pana Cotta, Short Bread Biscuit.
Toffee, White Chocolate Mascarpone, Chocolate Cookie, Dark Chocolate Ice Cream, Butterscotch Sauce.
~Homemade Limoncello & Biscotti are served after dessert.
Disco & Glass of Prosecco at midnight to see in 2020.
£60 per head
Food Allergies & Intolerance. Please ask a member of staff if you require information on the ingredients in any of our dishes.