Cocktails on arrival
Ricotta & Spinach Gnocchi (V)
Parmesan, horseradish jelly, fresh basil.
Smoked Salmon & Avocado Mousse
Salmon egg caviar.
Mussels, spiced potatoes, spinach, pilau rice.
Fillet of Beef
Wild mushrooms, Dolcelatte duchess potatoes, stem broccoli.
Steamed Venison & Kidney Suet Pudding
Honey roast carrots, parsnip puree, buttered cabbage.
Sweet Potato & Chestnut En Croute (v)
Roast potatoes, parsnips, blue cheese sauce.
Chocolate Salted Caramel Parfait
Peanut butter ice cream, sesame snap.
Selection of Cheese & Biscuits
Mille-Feuille of Ginger Mousse
Pistachio & White Chocolate Croquembouche
~tea or filter coffee & petit fours are served after desserts~
Disco & Glass of Prosecco at midnight to see in 2019.
£85 per head
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.
New Year’s Eve Party Pre-order Form
Date and Time of Booking:
Final Number of Party:
(This is final chargeable number)
A deposit of £10 per head is required to secure your booking by the end of
Cheese & Biscuits
White Chocolate Croquembouche
Please make note of any special dietary requirements:
The Last Anchor Restaurant will not be held responsible for any confusion/mix-ups involving your pre-orders i.e. people forgetting what they have ordered. Only the amount of meals ordered on thisf orm will be provided. It is advisable for the organiser to keep a copy of the party’s individual meal choices.