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Evening Set Menu

Evening Set Menu

Available Monday-Friday evenings from 6.30pm until 9.00pm

Starters

Homemade Soup of the Day

Freshly baked bread.

 

Smoked Salmon, Dill & Lemon Pate

Toasted ciabatta.

 

Cajun Chicken Escalope

Cucumber salad, chive sour cream.

 

Creamy Chestnut Mushroom Bruschetta (v)

Stilton, garlic & parsley.

 

Mains

 

Fish & Chips

Homemade mushy peas, tartare sauce.

 

Pork Fillet

Cream spinach, chestnuts, sweet potatoes & wholegrain mustard sauce.

 

Rainbow Trout

Fondant potato, stem broccoli, café de paris and prawn butter.

 

6oz Scottish Rump Steak

Mushroom & peppercorn sauce, chips.

 

Red Pesto & Rocket Risotto (v)

Parmesan flakes.

 

 

Desserts

 

Frozen White Chocolate Mousse

Spiced caramel biscuit, dark chocolate sauce.

 

Sticky Toffee Pudding

Butterscotch & pecan sauce, vanilla ice cream.

 

Lemon & Lime Posset

Shortbread biscuit, meringue drops.

 

Two courses £16.95

Three course £20.95

 

This menu is served on Monday, Tuesday, Wednesday, Thursday and Friday evening.

September – November

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.