Evening Set Menu
Soup of the Day
Freshly baked bread.
Sour dough, gherkins.
Smoked Haddock Croquette
Sauce Verdi, green salad.
Roast Stuffed Beef Tomato (V)
With Mediterranean rice, mozzarella & yellow pepper dressing.
Fish & Chips
Crushed garden peas, tartare sauce.
Braised pancetta, onion gravy, mash potato.
6oz Rump Steak
Roast thyme banana shallots, Roquefort butter & French fries.
Chorizo, cassoulet, braised fennel.
Butternut Squash, Shallot & Feta En Croute (V)
Homemade rocket pesto.
Warm Pecan Pie
Lime marmalade mascarpone.
Cranberry & Orange Bread & Butter Pudding.
Vanilla ice cream.
Double Chocolate & Raspberry Roulade
Salted caramel sauce.
Two courses £18
Three course £22
This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.
October – November
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.