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Evening Set Menu

Evening Set Menu

Available Monday-Friday evenings from 6.30pm until 9.00pm


Homemade Soup of the Day

Freshly baked bread.


Smoked Salmon, Dill & Lemon Pate

Toasted ciabatta.


Cajun Chicken Escalope

Cucumber salad, chive sour cream.


Creamy Chestnut Mushroom Bruschetta (v)

Stilton, garlic & parsley.




Fish & Chips

Homemade mushy peas, tartare sauce.


Pork Fillet

Cream spinach, chestnuts, sweet potatoes & wholegrain mustard sauce.


Rainbow Trout

Fondant potato, stem broccoli, café de paris and prawn butter.


6oz Scottish Rump Steak

Mushroom & peppercorn sauce, chips.


Red Pesto & Rocket Risotto (v)

Parmesan flakes.





Frozen White Chocolate Mousse

Spiced caramel biscuit, dark chocolate sauce.


Sticky Toffee Pudding

Butterscotch & pecan sauce, vanilla ice cream.


Lemon & Lime Posset

Shortbread biscuit, meringue drops.


Two courses £16.95

Three course £20.95


This menu is served on Monday, Tuesday, Wednesday, Thursday and Friday evening.

September – November

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.