Evening Set Menu
Available Monday-Friday evenings from 6.30pm until 9.00pm
Homemade Soup of the Day
Freshly baked bread.
Jerk Marinated Pork Medallions
Herb couscous, crème fraiche.
Vine tomato, red onion & bread salad, red pesto dressing.
Stuffed Romano Pepper (v)
Chestnut mushrooms, feta, chives & dressed leaves.
Fish & Chips
Homemade mushy peas, tartare sauce.
Pan-fried Mackerel Fillet
Warm caper & potato salad, spinach, beetroot & chorizo salsa.
Fresh Dressed Cromer Crab Salad
Dill crème fraiche, buttered new potatoes.
Confit Schezuan Duck Leg
Roast sweet potato, mango & chilli salsa, Chinese leaf.
6oz Scottish Rump Steak
Fresh tomato & tarragon salsa, skinny fries, roquette.
Chickpea & Red Onion Burger (v)
Toasted ciabatta, coronation mayo, sweet potato fries.
Clotted cream & fresh strawberries.
Passion fruit coulis, shortbread.
Chocolate & Coffee Mousse
Amaretti, grated chocolate.
Two courses £16.95
Three course £20.95
This menu is served on Monday, Tuesday, Wednesday, Thursday and Friday evening.
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.