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Evening Set Menu

Evening Set Menu

Starters

Soup of the Day

Freshly baked bread.

Potted Beef

Sour dough, gherkins.

Smoked Haddock Croquette

Sauce Verdi, green salad.

Roast Stuffed Beef Tomato (V)

With Mediterranean rice, mozzarella & yellow pepper dressing.

Mains

Fish & Chips

Crushed garden peas, tartare sauce.

Calves Liver

Braised pancetta, onion gravy, mash potato.

6oz Rump Steak

Roast thyme banana shallots, Roquefort butter & French fries.

Hake Fillet

Chorizo, cassoulet, braised fennel.

Butternut Squash, Shallot & Feta En Croute (V)

Homemade rocket pesto.

Desserts

Warm Pecan Pie

Lime marmalade mascarpone.

Cranberry & Orange Bread & Butter Pudding.

Vanilla ice cream.

Double Chocolate & Raspberry Roulade

Salted caramel sauce.

Two courses £18

Three course £22

This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.

October – November

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.