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Evening Set Menu

Starters

Soup of the Day

Freshly baked bread.

Smoked Salmon Paté

Dill crème fraiche, lemon, toasted sour dough.

Sticky Harrisa Chicken Thigh

Carrot and fennel coleslaw, crème fraiche, lime.

Garlic Sauté Mushrooms (V)

Fresh parsley, cheese toasted fingers.

Mains

Fish & Chips

Crushed garden peas, tartare sauce.

Dressed Crab Salad

Dill crème fraiche, Anya potatoes.

6oz Rump Steak

Beef tomato with caramelised onion & mozzarella, French fries.

Spiced Confit Duck Leg

Chunky sweet potato chips, Asian coleslaw, pineapple & lime salsa.

Mackerel Fillet

Crushed spring onion & caper potatoes, spinach, beetroot & chorizo salsa.

Mexican Bean Burger (V)

Sour dough bun, guacamole, sour cream, breaded haloumi fingers.

Desserts

Crème Caramel

Local fresh strawberries, lavender shortbread.

Black Forest Trifle

Lemon Chiboust

Summer berry compote, meringue drops.

Two courses £18

Three course £22

This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.

July – September

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.