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Evening Set Menu

Evening Set Menu

Starters

Soup of the Day
Freshly baked bread.

Lamb and Mint Kofta
Herb quinoa salad, tzatziki.

Green Lip Mussels
Herb crust, garlic and parsley butter, mixed leaf salad, lemon dressing.

Bruschetta (V)
Roasted Mediterranean vegetables and goats cheese.

 

Mains

Fish and Chips
Crushed garden peas, tartare sauce.

Pan Fried Rainbow Trout Fillet
Lemon fondant potato, spinach, café de Paris and prawn butter.

Steak Frites
6oz Rump Steak, French fries, garlic and parsley butter, wedge of lemon, rocket.

Chicken Caesar Salad
Grilled chicken, crispy pancetta, croutons, toasted garlic ciabatta.

Open Lamb and Chilli Burger
Smoked brie, sweet potato fries, coleslaw.

Risotto (V)
Asparagus, spring onion, red pesto, parmesan.

 

Desserts

Crème Brulee
Rhubarb compote, shortbread.

Warm Chocolate Fudge Cake
Crème fraiche, strawberries.

Lemon and Ginger Treacle Tart
Clotted cream.

Two courses £16.95
Three course £20.95

 

This menu is served on Monday, Tuesday, Wednesday, Thursday and Friday evening.

April-June

 
Food Allergies and Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.