Evening Set Menu
Available Monday-Friday evenings from 6.30pm until 9.00pm
Homemade Soup of the Day
Freshly baked bread.
Smoked Ham Hock Butter
Griddled sour dough, gherkins.
Tomato & Parmesan Puff Tartlet* (v)
Smoked Haddock Fishcake
Mustard hollandaise, dressed leaves.
Fish & Chips
Homemade mushy peas, tartare sauce.
Jumbo Venison & Blackcurrant Sausages
Duchess potatoes, fresh greens, juniper sauce.
Roast Hake Fillet
Herb mash, red wine, thyme, mushroom & baby onion sauce.
6oz Scottish Rump Steak
Stilton butter, roast shallots, rocket, chips.
Spinach & Mushroom Cannelloni (v)
Blue cheese sauce.
Warm Chocolate & Orange Brioche Bread & Butter Pudding
Vanilla ice cream.
Dark chocolate flakes.
Lemon & Blueberry Baked Cheesecake
Lemon curd, raspberries.
Two courses £16.95
Three course £20.95
This menu is served on Monday, Tuesday, Wednesday, Thursday and Friday evening.
January – March
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.