Evening Set Menu
Soup of the Day
Freshly baked bread.
Lamb and Mint Kofta
Herb quinoa salad, tzatziki.
Green Lip Mussels
Herb crust, garlic and parsley butter, mixed leaf salad, lemon dressing.
Roasted Mediterranean vegetables and goats cheese.
Fish and Chips
Crushed garden peas, tartare sauce.
Pan Fried Rainbow Trout Fillet
Lemon fondant potato, spinach, café de Paris and prawn butter.
6oz Rump Steak, French fries, garlic and parsley butter, wedge of lemon, rocket.
Chicken Caesar Salad
Grilled chicken, crispy pancetta, croutons, toasted garlic ciabatta.
Open Lamb and Chilli Burger
Smoked brie, sweet potato fries, coleslaw.
Asparagus, spring onion, red pesto, parmesan.
Rhubarb compote, shortbread.
Warm Chocolate Fudge Cake
Crème fraiche, strawberries.
Lemon and Ginger Treacle Tart
Two courses £16.95
Three course £20.95
This menu is served on Monday, Tuesday, Wednesday, Thursday and Friday evening.
Food Allergies and Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.