Evening Set Menu
Available Monday-Friday evenings from 6.30pm until 9.00pm
Homemade Soup of the Day
Freshly baked bread.
Smoked Salmon, Dill & Lemon Pate
Cajun Chicken Escalope
Cucumber salad, chive sour cream.
Creamy Chestnut Mushroom Bruschetta (v)
Stilton, garlic & parsley.
Fish & Chips
Homemade mushy peas, tartare sauce.
Cream spinach, chestnuts, sweet potatoes & wholegrain mustard sauce.
Fondant potato, stem broccoli, café de paris and prawn butter.
6oz Scottish Rump Steak
Mushroom & peppercorn sauce, chips.
Red Pesto & Rocket Risotto (v)
Frozen White Chocolate Mousse
Spiced caramel biscuit, dark chocolate sauce.
Sticky Toffee Pudding
Butterscotch & pecan sauce, vanilla ice cream.
Lemon & Lime Posset
Shortbread biscuit, meringue drops.
Two courses £16.95
Three course £20.95
This menu is served on Monday, Tuesday, Wednesday, Thursday and Friday evening.
September – November
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.