Soup of the Day
Freshly baked bread.
Smoked Salmon Paté
Dill crème fraiche, lemon, toasted sour dough.
Sticky Harrisa Chicken Thigh
Carrot and fennel coleslaw, crème fraiche, lime.
Garlic Sauté Mushrooms (V)
Fresh parsley, cheese toasted fingers.
Fish & Chips
Crushed garden peas, tartare sauce.
Dressed Crab Salad
Dill crème fraiche, Anya potatoes.
6oz Rump Steak
Beef tomato with caramelised onion & mozzarella, French fries.
Spiced Confit Duck Leg
Chunky sweet potato chips, Asian coleslaw, pineapple & lime salsa.
Crushed spring onion & caper potatoes, spinach, beetroot & chorizo salsa.
Mexican Bean Burger (V)
Sour dough bun, guacamole, sour cream, breaded haloumi fingers.
Local fresh strawberries, lavender shortbread.
Black Forest Trifle
Summer berry compote, meringue drops.
Two courses £18
Three course £22
This menu is served on Monday, Tuesday, Wednesday, Thursday, Friday & Saturday evening.
July – September
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.