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Evening Set Menu

Evening Set Menu

Available Monday-Friday evenings from 6.30pm until 9.00pm

Starters

Homemade Soup of the Day

Freshly baked bread.

 

Jerk Marinated Pork Medallions

Herb couscous, crème fraiche.

 

Butterfly Sardines

Vine tomato, red onion & bread salad, red pesto dressing.

 

Stuffed Romano Pepper (v)

Chestnut mushrooms, feta, chives & dressed leaves.

Mains

 

Fish & Chips

Homemade mushy peas, tartare sauce.

 

Pan-fried Mackerel Fillet

Warm caper & potato salad, spinach, beetroot & chorizo salsa.

 

Fresh Dressed Cromer Crab Salad

Dill crème fraiche, buttered new potatoes.

 

Confit Schezuan Duck Leg

Roast sweet potato, mango & chilli salsa, Chinese leaf.

 

6oz Scottish Rump Steak

Fresh tomato & tarragon salsa, skinny fries, roquette.

 

Chickpea & Red Onion Burger (v)

Toasted ciabatta, coronation mayo, sweet potato fries.

Desserts

 

Warm Blondie

Clotted cream & fresh strawberries.

 

Mango Semi-freddo

Passion fruit coulis, shortbread.

 

Chocolate & Coffee Mousse

Amaretti, grated chocolate.

 

Two courses £16.95

Three course £20.95

 

This menu is served on Monday, Tuesday, Wednesday, Thursday and Friday evening.

June-August

 

Food  Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.