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Sunday Lunch Menu

Sunday Lunch Set Menu

Starters

Soup of the Day
Freshly baked bread.

Lamb and Mint Kofta
Herb quinoa salad, tzatziki.

Green Lip Mussels

Herb crust, garlic & parsley butter, mixed leaf salad, lemon dressing.

Bruschetta (V)

Roasted Mediterranean vegetables and goats cheese.

Mains

Fish and Chips

Crushed garden peas, tartare sauce.

Roast Beef

Roast potatoes, Yorkshire pudding, gravy.

Roast Leg of Lamb

Roast potatoes, Yorkshire pudding, redcurrant and mint gravy.

Roast Shoulder of Pork

Roast potatoes, Yorkshire pudding, crackling, gravy.

Pan Fried Rainbow Trout Fillet

Lemon fondant potato, spinach, café de Paris and prawn butter.

Risotto (V)

Asparagus, spring onion, red pesto, parmesan.

Desserts

Crème Brulee
Rhubarb compote, short bread.

Warm Chocolate Fudge Cake
Crème fraiche, strawberries.

Ice Cream Sundae

Cheese and Biscuits
Selection of cheeses, crackers, chutney

Two courses £16.95
Three course £20.95

April-June

Food Allergies and Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.