Sunday Lunch Menu
Available Sunday 12-2.30pm
Please note, this menu is available on Mother’s Day 2018. Book now to avoid disappointment
Homemade Soup of the Day
Freshly baked bread.
Smoked Ham Hock Butter
Griddled sour dough, gherkins.
Tomato & Parmesan Puff Tartlet* (v)
Smoked Haddock Fishcake
Mustard hollandaise, dressed leaves.
Fish & Chips
Homemade mushy peas, tartare sauce.
Roast potatoes, Yorkshire pudding, red wine gravy.
Roast Leg of Lamb
Roast potatoes, Yorkshire pudding, redcurrant and mint jus.
Roast Shoulder of Pork
Apple sauce, stuffing, crackling, roast potatoes.
Roast Hake Fillet
Herb mash, red wine, thyme, mushroom & baby onion sauce.
Spinach & Mushroom Cannelloni (v)
Blue cheese sauce.
Warm Chocolate & Orange Brioche Bread & Butter Pudding
Vanilla ice cream.
Lemon & Blueberry Baked Cheesecake
Lemon curd, raspberries.
Ice Cream Sundae
Cheese & Biscuits
Selection of cheeses, crackers, chutney
Two courses £16.95
Three course £20.95
January – March
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.