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Sunday Lunch Menu

Sunday Lunch Set menu

 

Starters

Soup of the Day

Freshly baked bread.

Homemade Meat Loaf

Piquant Sauce, pickled cauliflower.

Seared Red Mullet

Lemony Bombay potatoes, raita.

Sweet Potato, Feta & Pumpkin Seed Frittata (V)

Mains

Fish & Chips

Crushed garden peas, tartare sauce.

Roast Beef

Roast potatoes, Yorkshire pudding, Gravy.

Roast Shoulder of Pork

Roast potatoes, Yorkshire pudding, Stuffing, Apple Sauce, Crackling, Gravy.

Hake Puff Tart

Spaghetti vegetables, basil, cream sauce & tapenade.

 Sausage and Mash.

Cumberland sausage ring, creamy mash potato and caramelised onion gravy 

 Wild Mushroom Sausages (V)

Creamy mash, blue cheese sauce.

All the above are served with: Roast Parsnips, Roasted carrots, Spiced Red Cabbage,

Stem Broccoli

Desserts

Apple & Cinnamon Pudding

Homemade crème Anglaise.

Rocky Road Bombe

Dark chocolate sauce.

Baked Portuguese Custard Tartlet

Rhubarb jam, ginger ice cream.

Cheese & Biscuits

Selection of cheeses, crackers, chutney

 

Two courses £16

Three course £20

 

January – March

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.