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Sunday Lunch Menu

Available Sunday’s from 12.00pm until 2.30pm

Starters

Homemade Soup of the Day

Freshly baked bread.

 

Smoked Salmon, Dill & Lemon Pate

Toasted ciabatta.

 

Cajun Chicken Escalope

Cucumber salad, chive sour cream.

 

Creamy Chestnut Mushroom Bruschetta (v)

Stilton, garlic & parsley.

 

Mains

Fish & Chips

Homemade mushy peas, tartare sauce.

 

Roast Beef

Roast potatoes, Yorkshire pudding, red wine gravy.

 

Roast Leg of Lamb

Roast potatoes, Yorkshire pudding, redcurrant and mint jus.

 

Roast Shoulder of Pork

Apple sauce, stuffing, crackling, roast potatoes.

 

Rainbow Trout

Fondant potato, stem broccoli, café de paris and prawn butter.

 

Red Pesto & Rocket Risotto (v)

Parmesan flakes.

 

 

Desserts

Frozen White Chocolate Mousse

Spiced caramel biscuit, dark chocolate sauce.

 

Sticky Toffee Pudding

Butterscotch & pecan sauce, vanilla ice cream.

 

Ice Cream Sundae

 

Cheese & Biscuits

Selection of cheeses, crackers, chutney

 

Two courses £16.95

Three course £20.95

 

September – November

Food  Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.