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Sunday Lunch Menu

Available Sunday’s from 12.00pm until 2.30pm

Starters

 

Homemade Soup of the Day

Freshly baked bread.

 

Jerk Marinated Pork Medallions

Herb couscous, crème fraiche.

 

Butterfly Sardines

Vine tomato, red onion & bread salad, red pesto dressing.

 

Stuffed Romano Pepper (v)

Chestnut mushrooms, feta, chives & dressed leaves.

Mains

 

Fish & Chips

Homemade mushy peas, tartare sauce.

 

Roast Beef

Roast potatoes, Yorkshire pudding, red wine gravy.

 

Roast Leg of Lamb

Roast potatoes, Yorkshire pudding, redcurrant and mint jus.

 

Roast Shoulder of Pork

Apple sauce, stuffing, crackling, roast potatoes.

 

Pan-fried Mackerel Fillet

Warm caper & potato salad, spinach, beetroot & chorizo salsa

 

Chickpea & Red Onion Burger (v)

Toasted ciabatta, coronation mayo, sweet potato fries.

Desserts

Mango Semi-freddo

Passion fruit coulis, shortbread.

 

Chocolate & Coffee Mousse

Amaretti, grated chocolate.

 

Ice Cream Sundae

 

Cheese & Biscuits

Selection of cheeses, crackers, chutney

 

Two courses £16.95

Three course £20.95

 

June – August

Food  Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.