Soup of the Day
Freshly baked bread.
Smoked Salmon Paté
Dill crème fraiche, lemon, toasted sour dough.
Sticky Harrisa Chicken Thigh
Carrot and fennel coleslaw, crème fraiche, lime.
Garlic Sauté Mushrooms (V)
Fresh parsley, cheese toasted fingers.
Fish & Chips
Crushed garden peas, tartare sauce.
Roast potatoes, Yorkshire pudding, gravy.
Roast Leg of Lamb
Roast potatoes, Yorkshire pudding, redcurrant and mint gravy.
Roast Shoulder of Pork
Roast potatoes, Yorkshire pudding, crackling, gravy.
Crushed spring onion & caper potatoes, spinach, beetroot & chorizo salsa.
Mushroom, Stilton & Rocket Tagliatelle (V)
Cream sauce, garlic bread.
Local fresh strawberries, lavender shortbread.
Black Forest Trifle
Ice Cream Sundae
Cheese & Biscuits
Selection of cheeses, crackers, chutney
Two courses £18
Three course £22
July – September
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.