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Sunday Lunch Menu

Starters

 

Soup of the Day

Freshly baked bread.

 

Roasted Courgette & Feta Open Tart (V)

Homemade Red Pesto, Green Salad.

Prawn Spring Roll

orange, Ginger, Fennel Salad, Chilli & Soy Dipping sce.

Sticky Chicken Wings

Red Cabbage Coleslaw, Chipotle sce.

Mains

 

Fish & Chips

 Mushy peas, tartare sauce, Chip Shop Pickled Egg & Onion.

Cumberland Sausage

Creamy Mash, Stem Broccoli, Onion Gravy.

 

Roast Beef

Yorkshire Pudding, Roast Potatoes, Roast Parsnips, Roast Carrots, Gravy.

 

Roast Shoulder Of Pork

Yorkshire Pudding, Roast Potatoes, Roast Carrots, Stuffing, Apple Sce.

Roasted Hake

Roasted Fennel, Roasted Tomatoes, Capers, Basil, Garlic, Parsley, Tepanade.

 Chicken Schnitzel

Sunblushed Tomato, Basil, Olive Oil & Lemon Mash, Buttered Kale.

Aubergine & Leek Canaloni (V)

Sweet & Sour sqaush, Smoked Cheddar, Tomato Dressing.

Desserts

 

Cappachino Chocolate Mousse

Ameretti & Biscotti.

White Chocolate & Ginger Cheese Cake

Spiced Fruits.

 

Apricot & Almond Tart

Homemade Pear IceCream.

Local Cheese & Biscuits

Selection Of Local Cheeses, Chutneys, Pickles, Fudges Thins.

(Serves 2. £5 surcharge)

Two courses £16

Three course £20

 

 

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.