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Sunday Lunch Menu

Starters

Soup of the Day

Freshly baked bread.

Smoked Salmon Paté

Dill crème fraiche, lemon, toasted sour dough.

Sticky Harrisa Chicken Thigh

Carrot and fennel coleslaw, crème fraiche, lime.

Garlic Sauté Mushrooms (V)

Fresh parsley, cheese toasted fingers.

Mains

Fish & Chips

Crushed garden peas, tartare sauce.

Roast Beef

Roast potatoes, Yorkshire pudding, gravy.

Roast Leg of Lamb

Roast potatoes, Yorkshire pudding, redcurrant and mint gravy.

Roast Shoulder of Pork

Roast potatoes, Yorkshire pudding, crackling, gravy.

Mackerel Fillet

Crushed spring onion & caper potatoes, spinach, beetroot & chorizo salsa.

Mushroom, Stilton & Rocket Tagliatelle (V)

Cream sauce, garlic bread.

Desserts

Crème Caramel

Local fresh strawberries, lavender shortbread.

Black Forest Trifle

Ice Cream Sundae

Cheese & Biscuits

Selection of cheeses, crackers, chutney

Two courses £18

Three course £22

 

July – September

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.