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December Sunday Lunch Menu

Sunday Lunch Set Menu

 

Starters

Roast Butternut Squash & Chestnut Soup (v)

 

Ham Hock, Pea & Mint Terrine

Homemade piccalilli.

Prawn & Crayfish Cocktail

Lettuce, Mary rose sauce, lemon.

Blueberry, Gin & Dill Cured Smoked Salmon

Rocket & orange dressing.

Mains

 

Fish & Chips

Crushed garden peas, tartare sauce.

Roast Beef

Roast potatoes, Yorkshire pudding, gravy.

 

Roast Shoulder of Pork

Roast potatoes, Yorkshire pudding, crackling, gravy.

Roast Breast of Turkey

Sage, onion & apricot stuffing, chipolata sausage, roast potatoes & parsnips, cranberry jus.

Paupiette of Sole

Oyster mushrooms, tarragon, prawns, herb gnocchi.

Nut Roast (v)

Roast potatoes, parsnips, cranberry sauce.

Desserts

Christmas Pudding

Brandy butter, fresh custard

Spiced Apple & Blackberry Crumble Tartlet

Vanilla seed ice cream.

Chocolate Mousse

Rum cream, honeycomb, coulis.

Ice Cream Sundae

Cheese & Biscuits

Selection of cheeses, crackers, chutney

 

Two courses £18

Three course £22

 

December

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.