Glass of Prosecco
Wild Mushroom Cappuccino (V)
Crunchy chestnuts, blue cheese foam, seeded twist.
Pressed Duck Terrine
Pressed duck, cherry and pistachio terrine and Kumquat jam.
Tuna Niçoise Salad
Carpaccio of tuna, green beans, olives, potato, sauce vierge.
Oven Roast Sole
Stuffed with crab mousse, buttered spinach, turned potatoes, prawn bisque.
Beef Wellington (serves 2)
Roast potatoes, Roast Carrots, Roast Swede, Yorkshire pudding, Red wine gravy.
Roast Pork Belly
Braised Pigs cheek, Black pudding croquette, Bacon Jam, Caramelised Apples, Buttered Kale.
Spinach, sun-blushed tomato, feta cheese, caramelised onion and peppers.
Mini Dessert Platter
Selection of desserts to share.
~Tea or filter coffee after desserts~
A deposit of £10 per head is required to secure the booking.
£38 per head
Food Allergies & Intolerance
Please ask a member of staff if you require information on the ingredients in any of our dishes.