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Valentine’s Day

The Last Anchor Valentine’s Day Menu

 

 

Starters

 

Cider & Onion Soup (V)

Cheese And Apple Toast.

Seafood Cocktail  

Smoked Haddock, Smoked Mackerel, Crab, King Prawn, Avocado, Granary Bread

Sweet Potato, Spinach & Feta Tart

Roast Tomato Chutney.

 

Carpaccio Of Beef

Parmesan, Horseradish Jelly, Roasted Beetroot, Pea Shoots.

Mains

 

Roasted Cod

Romesco Crust, Pancetta & Pea Mash, Ratatouille, King Prawns.

Featherblade Of Beef

Creamy Stilton Mash, Buttered Greens, Wild Mushrooms.

Roast Pork Belly

Braised Pigs cheek, Black Pudding Croquette, Bacon Jam, Caramelised Apples, Buttered Kale.

Halloumi & Cashew Curry (V)

Bombay Sweet Potato, Carrot Rice, Onion Bhaji Sour Cream, Toasted

Flat Bread.

 

 

Dessert

Mini Dessert Platter

Selection of desserts to share.

 

 

£30 per head

 

 

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.