Soup Of The Day £6
Freshly Baked Bread
Fresh Crab Ravioli £7
Ratatouille, Slow Roasted Cherry Tomatoes Dressing, Crispy Leeks
Lamb Samosa £7
Middle Eastern Pulled Lamb, Bombay Sweet Potato, Curry Dressing, Spicy Spring Onion Salad and Fresh Mint And Yoghurt
Thai Crispy Beef Salad. £7
Pickled Mango, Carrot, Radish, Lime, Ginger And Pomegranate Dressing, Spicy Spring Onion Salad
Stuffed Vine Leaves (V) £7
Rice, Apricots, Pine Nuts, Tomato, Roasted Figs, Roasted Asparagus, Chilli And Mint Chutney
Mains
Taste of The Chip Shop £15
Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & onion
Lemon And Thyme Chicken Supreme £16
Homemade Tagliatelle Verdi, Wild Mushrooms, Sage And Roasted Asparagus
Roasted Blythburgh Pork Cutlet £16
Deep Fried Homemade Chorizo, Roasted Caramelised Red Cabbage, Carrot Puree, Pressed Potato Cake, Roasted Apple and Red Wine Jus
Spicy Lamb Burger £16
Middle Eastern Pulled Lamb, Sweet Potato Fries, Spicy Onion Rings
Chilli and Mint Chutney
Sous Vide Thai Cod. £17
Carrot, Courgette, Roasted Pak Choi, Crispy Spring Greens, Coconut and Mussel Broth.
Catch Of The Day £18
Dish Created By Our Chefs Using Locally Sourced Sustainable Fish
Sweet Potato, Spinach and Feta Wellington £15
Grilled Asparagus, Carrot Puree, Roasted Red Cabbage, Mushroom Jus
Grills
Ribeye of Beef on The Bone ( Serves 2) Appx Weight Before Cooking 1.2kg £70
8oz Fillet of Beef £28
10oz Flat Iron Steak ( We recommend this to be served medium rare) £18
Lamb Barnsley Chop £18
All Served With: Thick Cut Tripled Cooked Chips, Grilled Corn on The Cob, Baked Creamy Cheese Spinach, A Choice of Your Sauce.
Sauces:Peppercorn
Blue Cheese and Wild Mushroom
Garlic Butter