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Evening Menu



Soup Of The Day                              6.00     

Freshly Baked Bread


Posh Mushrooms On Toast.                     7.00

Toasted Rye Sour Dough, Roasted Wild Mushrooms,

Suffolk Blue Cheese


Pulled Duck Tacos                            8.00

Confit Of Pulled Duck Leg, Pickled Pineapple, Pickled Cucumber, Smoked Chipotle And Plum Sauce


Smoked Haddock.                              8.00                    

Leek Risotto, Watercress Pesto, Pecorino




Taste Of The Chip Shop                         15.00  

Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce, Chip Shop Pickled Egg & Onion


Tomato Crusted Roast Hake                      18.00

Crab Risotto, Marinated Fennel And Pink Grapefruit, Frothed Garlic Cream


Pork Schnitzel                                 16.00

Marmite Glazed Potatoes, Sauerkraut, Charred Stem Broccoli, Hazel Nut And Caper Butter



Tomato Crusted Roasted Courgette               15.00

Tomato Fondue, Sweet And Sour Squash, Aubergine Cannelloni, Roasted Yellow Tomato Sauce 


Catch Of The Day                               19.00

Dish Created By Our Chefs Using Locally Sourced Sustainable Fish


Butchers Choice                                19.00

A Dish Created By Our Chefs Using A Local Cut Of Meat From Our Butcher




10oz Prime Ribeye Steak                      27.00


8oz Prime Fillet Of Beef                     29.00


8oz Lamb Leg Steak                           19.00


Chilli Glazed                                19.00

Double Chicken Breast On The Bone


All Served With: Thick Cut Tripled Cooked Chips, Smoked Cheddar Glazed Beef Tomato, Roasted Balsamic Red Onions, Charred Leeks, A Choice Of Your Sauce.


Sauces: Peppercorn

Blue Cheese And Wild Mushroom

Café De Paris




Thai Salmon Burger                             16.00

Pickled Red Onion, Smashed Avocado, Jalapeño Mayonnaise, Thick Cut Chips


8oz Venison & Forest Fruits Burger          16.00

Caramelised Onion, Mozzarella, Korean Chilli Sauce, Sweet Potato Fries