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Valentine’s Day 2019

Glass of Prosecco



Wild Mushroom Cappuccino (V)

Crunchy chestnuts, blue cheese foam, seeded twist.

Pressed Duck Terrine  

Pressed duck, cherry and pistachio terrine and Kumquat jam.

Tuna Niçoise Salad

Carpaccio of tuna, green beans, olives, potato, sauce vierge.




Oven Roast Sole

Stuffed with crab mousse, buttered spinach, turned potatoes, prawn bisque.

Beef Wellington (serves 2)

Roast potatoes, Roast Carrots, Roast Swede, Yorkshire pudding, Red wine gravy.

Roast Pork Belly

Braised Pigs cheek, Black pudding croquette, Bacon Jam, Caramelised Apples, Buttered Kale.

Ravioli  (V)

Spinach, sun-blushed tomato, feta cheese, caramelised onion and peppers.



Mini Dessert Platter

Selection of desserts to share.


~Tea or filter coffee after desserts~


A deposit of £10 per head is required to secure the booking.


£38 per head

Food Allergies & Intolerance

Please ask a member of staff if you require information on the ingredients in any of our dishes.