Starters

Roast Tomato & Mascarpone Soup (v)
Cheese toast

Prawn Cocktail

Granary bread

Main Courses

Roast Breast of Turkey

Roast potatoes, parsnips, stuffing, pigs in blankets, cranberry jus.

Roast Sirloin of Beef

Roast potatoes, parsnips, Yorkshire pudding, red wine gravy.

~all main courses are served with fresh seasonal vegetables & roast potatoes~

Desserts

Ice Cream Sundae
Selection of ice creams with berries.

Chocolate Brownie

Clotted cream ice cream

£30 per head

Food  Allergies & Intolerance.

 Please ask a member of staff if you require information on the ingredients in any of our dishes.